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michaelnadra

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We serve a range of classics alongside weekly changing seasonal dishes, with superb wine and expertly crafted cocktails in Primrose Hill, London.

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Nov 7

10 1

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Ukrainian Wine Tasting, Thursday 13th November from 7.30pm 🇺🇦

Svitlana Tsybak from @beykushwinery will be joining us for a wonderful evening with a selection of Ukranian wines to try alongside Michael's surprise tapas.

Featuring;

Carpathian Sekt Rose Brut 2024
100% Blaufränkisch 11.5%

The Biologist 2024
100% Sukholymanska 11.5%

Beykush Artania White 2023
51% Chardonnay, 19% Riesling, 17% Sauvignon
Blanc, 5% Chenin Blanc, 4% Rkatsateli, 2% Alberino
& 2% Timorasso 13%

Beykush Artania Red
30% Merlot, 30% Tempranillo, 21% Pinot Noir,
13% Cabernet Sauvignon & 6% Rubin 12.5%

Villa Tinta VIP Selection Odesa Black ‘19
100% Odesa Black 13%

Ch Chizay Furmint Late Harvest 2022
100% Furmint 37.5cl bottle 11%

Wine flight £35

Michaels Surprise Matching Tapas £30

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Oct 31

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🎃 Dare to dine with us this Halloween? 👻
Join Michael Nadra Brasserie for a spine-tingling 4-course fish feast & wicked cocktails (2 for £20).

🦀 Creepy Crab • 🦞 Lobster Ravioli • 🐟 Sea Bass • 🔥 Smoked Crème Brûlée

📅 Fri 31 Oct 2025 | 💰 £59 | 🧛‍♀️ Dress to thrill

#MichaelNadraBrasserie #HalloweenMenu #SpookySeason #LondonEats #WickedlyGood

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Oct 30

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👻 A Frightfully Delicious Night Awaits…
This Halloween, step into the shadows at Michael Nadra Brasserie for a 4-Course Fish Tasting Menu that’s as spooky as it is sensational! 🐙✨

🦀 Creepy Crab — soft-shell crab in charcoal tempura
🦞 Creatures in Pools of Blood — lobster ravioli in beetroot consommé
🐟 There’s Something Fishy Here — sea bass with squid ink gnocchi
🔥 Smoky Cauldron — smoked crème brûlée with a spider’s web biscuit

💀 Pair your feast with Wicked Cocktails (2 for £20) like:
🍷 Devil’s Margarita
🥃 Sleepy Hollow Old Fashioned
🧠 Brain Haemorrhage Shot

📅 Friday 31st October 2025
💰 4 courses £59 | 2-4-£20 cocktails
🎭 Dress to kill and prepare for a hauntingly good time!

#MichaelNadraBrasserie #HalloweenMenu #LondonEats #SpookySeason #FineDining #WickedlyGood

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Oct 25

16 1

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Tonight’s showstopper: Grilled Spatchcock Quail over silky truffled leeks, topped with brandy-kissed grapes. Sweet, savory, and just a little bit bougie. 😉🍷 #FoodieHeaven #EatWithStyle #GourmetGoals

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Oct 24

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✨ A Journey Across the Seas — This Week’s #fishhookfriday menu ✨

From the freshness of the North Atlantic to the spice of the tropics, our new four-course menu celebrates the flavors of the ocean in all their vibrant forms 🌊

🥂 Beetroot-Cured Salmon Carpaccio
With whitebait tempura, cornichons, capers, red onions, parsley & dill — perfectly paired with a crisp Graves, Château Graville-Lacoste, Bordeaux (2023).

🐟 Grilled Seabass (Vegan option available)
Sautéed purslane and potato-thyme gnocchi in a fragrant garlic & lemon dressing — complemented by the aromatic Estate White, Ktima Gerovassiliou, Macedonia (2023).

🍲 Caldeirada – Portuguese Fish Stew
A hearty medley of mixed fish, prawns, crab, squid & mussels simmered with saffron, chili, and herbs — paired with a lively Albariño, Lagar de Costa, Rias Baixas (2024).

🍫 Balinese Vanilla Ice Cream Profiteroles
Drizzled with warm chocolate sauce and served alongside a glass of Les Trois Schistes, Domaine de Montgilet, Loire — a sweet finale to a worldly feast.

Reserve your table and taste the voyage. 🌍✨
#SeafoodLovers #TastingMenu #FineDining #WinePairing #Gastronomy #FoodieJourney

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