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michaelnadra

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Nov 21

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We're celebrating #beaujolaisnouveau tonight with a lovely award winning red from Pardon & Fils.

Delicate, light and fruity, hailing from the Gamay, come and raise a glass or two with us this week. 🍷

It's also Seabass Thursday, so you can enjoy our signature delicious Seabass for just £12 tonight.

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Nov 16

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Join us for #swisswineweek until November 23rd.

A great opportunity to try some incredible wines including Ticino DOC, Terre Alte Bianco a fruity and dry white merlot, Ticino DOC, Terre Alte, a merlot with hints of fresh red berries, Saint-Saphorin, “Les Meridien”, Louis Bouvard 2016, Chasselas with notes of apple and Mirabelle plum, plus a luxurious merlot/syrah blend Dézaley Grand Cru, Louis Bouvard.

All available by the glass, carafe and bottle or a flight of all four for just £34.

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Nov 10

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Join us on Thursday 28th November and celebrate #Thanksgiving with our delicious feasting menu, complete with turkey and all the trimmings.

Hit the link in the bio to view the full menu and book your table!

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Nov 3

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Delicious Iberico pork with piperade, green beans & caramelised onions - a lovely seasonal dish on the menu now!

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Oct 27

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A wonderful new take on our classic Custard Tart with Cinnamon, Cox Apples, Williams Pears & Brandy Prunes d’Agen for an extra kick!

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