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michaelnadra

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We serve a range of classics alongside weekly changing seasonal dishes, with superb wine and expertly crafted cocktails in Primrose Hill, London.

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Sep 11

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This week’s #FishHookFriday starts with Mackerel Ceviche & Whitebait Tempura, before a comforting Salmon Fish Pie with Truffled Leeks, followed by Grilled Sea Bass with Haddock Brandade & Piperade.

And because Fridays should always end well: Sticky Toffee Pudding with Balinese Vanilla Ice Cream. ✨

Add a line-up of beautiful wines — including Whispering Angel Rosé — and your Friday evening is officially sorted. 🥂

Fish. Wine. Pudding. Friday done properly.

#MichaelNadra #PrimroseHill #LondonDining #FridayNight

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Sep 6

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Whispering Angel has landed at Michael Nadra — crisp, elegant, beautifully refreshing and basically sunshine in a glass.

Perfect for squeezing every last drop out of summer: long lunches, lazy afternoons and one more glass in the garden. ☀️

Who’s joining us? 🥂

#MichaelNadra #PrimroseHill #WhisperingAngel #RoséSeason #ProvenceRosé

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Sep 4

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🎣 Same catch. Still seriously good.

#FishHookFriday is back today with a line-up worth repeating: Mackerel Ceviche & Whitebait Tempura, Steamed Mussels with Saffron Spaghetti, and Grilled Red Mullet with all the trimmings.

Then it’s Cherry Clafoutis, a Sour Cherry & Lemon Spritz and absolutely no regrets. 🍒🍸

Fish. Wine. Friday. You know what to do.

#MichaelNadra #seafood #PrimroseHill #FridayFeeling

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Aug 28

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Today’s #FishHookFriday takes you from Mackerel Ceviche & Whitebait Tempura to Steamed Mussels with Saffron Spaghetti, before Grilled Red Mullet with freekeh, smoked aubergine & tahini.

Then, something sweet: Cherry Clafoutis, Greek Yoghurt Sorbet and a Sour Cherry & Lemon Spritz.

Four courses. Three beautiful wine pairings. One very good reason to spend Friday at Michael Nadra.

#MichaelNadra #FishHookFriday #PrimroseHill #LondonDining Seafood

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Aug 21

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#FishHookFriday returns today at Michael Nadra. 🎣

This week’s four-course menu begins with Tuna Tataki Tostada, followed by a rich Saffron Seafood Risotto with prawns, octopus, mussels & cuttlefish, and Steamed Sand Sole with Smoked Salmon Mousseline.

To finish, Cherry Clafoutis with Greek Yoghurt Sorbet, accompanied by a Sour Cherry & Lemon Spritz.

Thoughtfully paired wines complete an elegant Friday dining experience.

Four courses £65 | Wine tasting £30

#MichaelNadra #FishHookFriday #PrimroseHill #LondonDining WinePairing

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