Menu

Takeaway Quarantine Grill Menu

Get 10% OFF when you pick-up your meal from the restaurant.
To place your order, call us on 020 7722 2800.

You can also order via Deliveroo (for home delivery).


Deli Counter

Charcuterie Box 12
San Daniele Ham, Rolled Pancetta, Finocchiona Tuscan Fennel Salami & Aged Coppa

Colossus Green & Kalamata Black Olives 5
with Chilli, Lemon & Garlic (Vegan)

Two Homemade Rye Bread Rolls 3
with Normandy Sea Salt Crystal Butter

Sand Carrot Soup with Herb Oil 7

Cheese Selection from”La Fromagerie”12
with Crackers & Red Onion Chutney

Veggies

Skewer of Manouri Cheese 12
Aubergine, Courgette, Red Pepper, Red Onion

Flat Mushrooms with Sweet Potato 12
Chilli Flakes & Herb Crust (Vegan)

Spiced Chickpeas & Smoked Aubergine 12
Tahini, Tomato Fondue, Mint, Cucumber & Sumac (Vegan)


Fish

Grilled Whole Argentinian Prawns 15
with Olive Oil, Lemon & Garlic dressing

Grilled Black Cod 30
with Steamed Kaffir Lime Leaf Rice

Grilled Seabass for 2 people 28
stuffed with fennel, Amalfi lemon & herbs

Grilled Skewer of Prawns 15
with Chilli, Ginger & Garlic

Grilled Swordfish 17
with Tomato, Chilli, Lime & Coriander Salsa


Meat

Grilled Corn Fed Chicken Breast 12
with Garlic & Thyme

Two Whole Legs of Corn Fed Tandoori Chicken 12

Grilled Argentinian Sausages with Onion Gravy 14

Grilled Argentinian Ribeye Steak 200g 17

Grilled Argentinian Fillet Steak 200g 26


Garnishes

Saag Aloo 5
with Spiced Potatoes & Baby Spinach (Vegan)

Truffle Mashed Potatoes 6

Steamed Basmati Rice 5
with Kaffir Lime Leaf, Ginger, Chilli & Red Onion (Vegan)

Homemade Black Truffle & Porcini Tagliolini 9

French Fries & Sage 5

Mixed Greens 5
Kale, Tenderstem Broccoli & Green Beans (Vegan)

Salad of Wild Rocket & Raw Cabbage 5
Vine Tomatoes, Red Onion, Mint, Olive Oil & Lemon Dressing (Vegan)

Homemade Sauces & Dressings 2.50 each

– Peri-Peri
– Red Wine Jus
– Salsa Verde
– Coriander, Lime & Jalapeño
– Onion Gravy
– Olive Oil, Lemon & Garlic

Dessert

Hot Chocolate Brownie 7
with Salted Caramel, Chocolate Sauce & Toasted Almonds

Vanilla, Foraged Elderflower & Lemon Pannacotta 7
with Shortbread

Passion Fruit Tart 7

Selection of Cheese from “La Fromagerie” 12
with Crackers & Red Onion Chutney



Sunday Roast Menu (Available on Sunday only)
£20pp

To pre-order your Sunday Roast, please call 020 7722 2800 (before 5pm on Saturday).

Your choice of:
– Roast Aged Rib Eye
– Roast Corn Fed Chicken Breast
– Nut Roast

All served with:
Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus


Kid’s Menu

Spaghetti Bolognese 8.5

Cod Goujons & Chips 8.5


Soft Drinks Menu
(All Glass Bottles)

– Hildon Still Water 750ml  2.5
– Hildon Sparkling Water 750ml  2.5
– Coca Cola 330ml  2.8
– Diet Coke 330ml  2.5
– Jarr Kombucha Raspberry 240ml  3.9
– Jarr Kombucha Original 240ml  3.9


Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen free.

A La Carte Menu

Starters

Roasted Suckling Pork Belly
polish charcuterie & braised sauerkraut, toasted caraway & rye bread
£12

Guinea Fowl Lasagne
truffle leeks & wild mushrooms
£13

Salmon Ceviche
lime, red onions, jalapeños, coriander, cucumber, avocado, sweet potato & smoked crisp quinoa
£12

Scallops & Californian Squid
Nduja, broccoli, turmeric cauliflower, rocket salad, chilli, lemon & garlic dressing
£15

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, taboulli & baby gem
£12 (Vegan)

Broccoli, Kale & Spinach Soup
pea shoots, white truffle oil & garlic crostini
£10 (Vegan)

Mains

Fillet Steak & Braised Ox Cheeks
truffle mash potato, baked mushroom, baby spinach, parsnip purée & red wine jus
£32

Grilled Rump of Lamb
roasted rosemary potatoes, sweet cévennes onion, tokyo turnip & wild mushrooms
£24

Steamed Sea Bass with Prawn & Chive Dumplings
oriental greens, carrot & ginger purée & crab bisque sauce
£23

Grilled Black Cod with Honey & Sea Salt
spiced chickpeas, tenderstem broccoli, lemon, tahini & harissa dressing
£35

Saffron Tagliolini with Grilled Manouri Cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
£23

New Season Vegetable Pie with Cyprus Potato & Olive Oil Pureé
green & white asparagus, fresh broad beans & peas, wild & wet garlic & shitake mushrooms
£23(Vegan)

Sharing Salad- £12.50
butter head lettuce, bulls heart tomato, avocado, red onions, herbs, lemon & olive oil dressing

Extra Sides – £5

– Grilled manouri cheese with zaatar, pomegranate & basil
– Truffle & spring onion mashed potatoes
– Mix of tenderstem broccoli, kale, green beans & pea shoots
– Sautéed spinach & lemon
– French fries & sage

Desserts

Crème Brûlée
Yorkshire rhubarb & vanilla shortbread
£8.50

Treacle Tart
clotted cream & raspberry sorbet
£8.50

Chocolate Fondant
salt caramel ice cream
£8.50

Halva
espresso, sumac & oat milk pistachio ice cream (Vegan)
£8.50

Selection of Homemade Ice Creams & Fresh Fruit Sorbets
£8.50

Selection of Artisan Cheeses
from “La Fromagerie”
£12

Express Menu

Please note: Available for Lunch Everyday & Early Dinner 6-7pm (Maximum table size 6 people).

Starters – £7.50

Toulouse Sausage, Mashed Potato & Onion Gravy

Cod Tempura, Tartare Sauce & Crisp Parsley

Roast Beetroots, Manouri Cheese, Butternut Squash, Hazelnut, Pecan Nut & Pine Nut Dressing

Mains- £13.50

Grilled Rib Eye Steak, Sage French Fries & Red Wine Jus (+£3)

Grilled Peri Peri Chicken Breast, Crushed New Potatoes, Greek Olives & Capers

Tuna Saku With Mixed Leaves, Fennel & Heirloom Tomatoes Salad

Moujadara, Raw Cabbage Salad, Courgette, Onion & Mint Purée, Crisp Onions & Pomegranate (Vegan)

Extra Sides – £5

– Grilled manouri with zaatar, pomegranate & basil
– Truffle & spring onion mashed potatoes
– Petite mixed leaves salad with tomatoes, Parmesan & balsamic
– Mix of tenderstem broccoli, kale, green beans & pea shoots
– Sautéed spinach & lemon
– French fries with sage

Desserts- £6.50

Chocolate Brownie With Toasted Almonds, Vanilla Ice Cream & Chocolate Sauce

Six Course Tasting Menus
Tasting Menus £69 | Wine Tasting £35

Salmon Tartare, Rillettes & Caviar
crème fraiche, cucumber, blood orange, dill & puffed wild rice
Malvasia Fina, Altano Douro, DOC, 2017, Dour Valley, Portugal

Roast Suckling Pork Belly
Toulouse sausage, Alsace bacon, braised sauerkraut, toasted caraway & rye bread
Gruner Veltiner, Huber, 2018, Traisenal, Austria

Steamed Sea Bass with Prawn & Chive Dumplings
oriental greens, carrot & ginger purée & crab bisque sauce
Falanghina, Beneventano, Lapilli, 2017, Campania, Italy

Fillet Steak & Braised Ox Cheeks
truffle mash potato, baked mushroom, baby spinach, parsnip purée & red wine jus
Malbec, Pascual Toso, 2017, Mendoza, Argentina

Selection of Sorbets
Tito’s Vodka, Texas, USA

Selection of Desserts
Riesling, Vendimia Tardiva, Nectaria, Miguel Torres, 2010, Molina, Chile

6 Course Vegetarian Tasting Menu

Broccoli, kale & spinach soup
pea shoots, white truffle oil & garlic crostini
Malvasia Fina, Altano Douro, DOC, 2017, Dour Valley, Portugal

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabouli & baby gem
Falanghina, Beneventano, Lapilli, 2017, Campania, Italy

New Season Vegetable Pie with Cyprus Potato & Olive Oil Pureé
green & white asparagus, fresh broad beans & peas, wild & wet garlic & shitake mushrooms
Sauvignon Gris, Petard Bazile, 2016, Loire, France

Saffron Tagliolini, Grilled Manouri Cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
Pinot Noir, Herve Kerlann, Burgundy 2015, France

Selection of Sorbets
Tito’s Vodka, Texas, USA

Selection of Desserts
Riesling, Vendimia Tardiva, Nectaria, Miguel Torres, 2010, Molina, Chile

Gourmet Children’s Menu, 2 Courses £12.50

Cod tempura with french fries
& petite mixed leaves salad

or

Homemade tagliolini with roasted tomato sauce,
aged parmesan & petite mixed leaves salad

Selection of homemade fresh fruit sorbets & ice creams

Sunday Roast
Available every Sunday, £20pp

Your choice of: Roast Aged Rib Eye, Corn Fed Chicken Breast or Nut Roast (v)

All served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus

(Extra Jug of Gravy £2.50)

Sunday Cocktails

Bloody Mary, £9.50
Bellini, £8

Canape Menu & Street Food Boxes

Available for parties & pre-arranged drinks in the bar. Minimum order 10 of any canape.

Canapes £2.50 each | Street Food Boxes £12.50 each

Meat

Chicken liver parfait with onion marmalade and crostini

Serrano ham (pork) or sirloin (beef) with green beans, piquilo peppers & sherry vinaigrette

Toulouse sausages wrapped in alsace bacon

Homemade mini burgers beef or lamb

Chicken teriyaki skewers with red shiso

Wagyu beef tartare

Fish

Salmon ceviche

Salmon tartare

Deep fried cod with tartar sauce

Smoked salmon with cucumber, crème fraiche & whole grain mustard

Steamed sea bass with ginger chilli and spring onions

Soft shell crab tempura with sweet chilli sauce & coriander

Tuna and avocado sushi rolls

Vegetarian

Quinoa tabbouleh

Goats cheese crostini with pomegranate and basil

Broccoli, spinach & truffle velouté shot

Mixed vegetable tempura with sweet chilli sauce

Onion & broccoli pakora

Avocado sushi rolls

Desserts

Eton mess shots

Jelly and ice cream

Chocolate brownies with salt caramel

Street Food Boxes

Stir fried hand rolled saffron and coriander noodles with corn fed chicken and mixed vegetables

Steamed sea bass with ginger chilli and spring onions

Falafel and fried cauliflower, pickled turnips, watercress, moujadra & tahini sauce

Bar Menu

Apéritifs

Sparkling

Frassinelli – DOCG Prosecco £7

Henriot Souverain – Champagne £12


Cocktails

Hendrick’s Midsummer Solstice Gin & Tonic
Limited Release £12.50

Kombucha Mule
Vodka, lime, kombucha ginger fermented tea £9.50

Pompeii
Basil infused vodka, elderflower, lime, prosecco, maple smoke £9.50

Hendrick’s Martini
Hendrick’s gin, st germain, honey, lemon, cucumber £10.50

Pornstar Martini
Vanilla infused vodka, passion fruit, lime, champagne £11

 

Mocktails & Softs

Passionfruit & Apple Martini
Passionfruit, apple, vanilla £5.50

Temple 42
Ginger ale, cranberry, pomegranate, lime £5.50

Dolce Vita
Lychee, raspberry, lemon, vanilla, lemonade £5.50

Kombucha
Original, Ginger, Raspberry £4.50

Bar Snacks

Selection of Artisan cheeses from “La Fromagerie” with crackers, grapes & onion marmalade £12

Prawn & chive dumplings with ginger, chilli & soya sauce £10

Tempura of smoked paprika squid with pickled lemons, parsley cress & rouille £10

Greek green & kalamata olives £10

Spiced peanuts & rice crackers £3

Triple cooked chips £5

Padron peppers with Maldon sea salt £5

Tenderstem broccoli & onion pakora with sweet chilli sauce £6.50

Copper mug of broccoli, kales & spinach soup £7

French fries & sage £5

Our full menu is also available at the bar.