Menu
Takeaway Quarantine Grill Menu
Get 10% OFF when you pick-up your meal from the restaurant.
To place your order, call us on 020 7722 2800.
You can also order via Deliveroo (for home delivery).
Deli Counter
Charcuterie Box 12
San Daniele Ham, Rolled Pancetta, Finocchiona Tuscan Fennel Salami & Aged Coppa
Colossus Green & Kalamata Black Olives 5
with Chilli, Lemon & Garlic (Vegan)
Two Homemade Rye Bread Rolls 3
with Normandy Sea Salt Crystal Butter
Sand Carrot Soup with Herb Oil 7
Cheese Selection from”La Fromagerie”12
with Crackers & Red Onion Chutney
Veggies
Skewer of Manouri Cheese 12
Aubergine, Courgette, Red Pepper, Red Onion
Flat Mushrooms with Sweet Potato 12
Chilli Flakes & Herb Crust (Vegan)
Spiced Chickpeas & Smoked Aubergine 12
Tahini, Tomato Fondue, Mint, Cucumber & Sumac (Vegan)
Fish
Grilled Whole Argentinian Prawns 15
with Olive Oil, Lemon & Garlic dressing
Grilled Black Cod 30
with Steamed Kaffir Lime Leaf Rice
Grilled Seabass for 2 people 28
stuffed with fennel, Amalfi lemon & herbs
Grilled Skewer of Prawns 15
with Chilli, Ginger & Garlic
Grilled Swordfish 17
with Tomato, Chilli, Lime & Coriander Salsa
Meat
Grilled Corn Fed Chicken Breast 12
with Garlic & Thyme
Two Whole Legs of Corn Fed Tandoori Chicken 12
Grilled Argentinian Sausages with Onion Gravy 14
Grilled Argentinian Ribeye Steak 200g 17
Grilled Argentinian Fillet Steak 200g 26
Garnishes
Saag Aloo 5
with Spiced Potatoes & Baby Spinach (Vegan)
Truffle Mashed Potatoes 6
Steamed Basmati Rice 5
with Kaffir Lime Leaf, Ginger, Chilli & Red Onion (Vegan)
Homemade Black Truffle & Porcini Tagliolini 9
French Fries & Sage 5
Mixed Greens 5
Kale, Tenderstem Broccoli & Green Beans (Vegan)
Salad of Wild Rocket & Raw Cabbage 5
Vine Tomatoes, Red Onion, Mint, Olive Oil & Lemon Dressing (Vegan)
Homemade Sauces & Dressings 2.50 each
– Peri-Peri
– Red Wine Jus
– Salsa Verde
– Coriander, Lime & Jalapeño
– Onion Gravy
– Olive Oil, Lemon & Garlic
Dessert
Hot Chocolate Brownie 7
with Salted Caramel, Chocolate Sauce & Toasted Almonds
Vanilla, Foraged Elderflower & Lemon Pannacotta 7
with Shortbread
Passion Fruit Tart 7
Selection of Cheese from “La Fromagerie” 12
with Crackers & Red Onion Chutney
Sunday Roast Menu (Available on Sunday only) £20pp
To pre-order your Sunday Roast, please call 020 7722 2800 (before 5pm on Saturday).
Your choice of:
– Roast Aged Rib Eye
– Roast Corn Fed Chicken Breast
– Nut Roast
All served with:
Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus
Kid’s Menu
Spaghetti Bolognese 8.5
Cod Goujons & Chips 8.5
Soft Drinks Menu
(All Glass Bottles)
– Hildon Still Water 750ml 2.5
– Hildon Sparkling Water 750ml 2.5
– Coca Cola 330ml 2.8
– Diet Coke 330ml 2.5
– Jarr Kombucha Raspberry 240ml 3.9
– Jarr Kombucha Original 240ml 3.9
Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen free.
Express Menu
Please note: Available for Lunch Everyday & Early Dinner 6-7pm (Maximum table size 6 people).
Starters – £7.50
Toulouse Sausage, Mashed Potato & Onion Gravy
Cod Tempura, Tartare Sauce & Crisp Parsley
Roast Beetroots, Manouri Cheese, Butternut Squash, Hazelnut, Pecan Nut & Pine Nut Dressing
Mains- £13.50
Grilled Rib Eye Steak, Sage French Fries & Red Wine Jus (+£3)
Grilled Peri Peri Chicken Breast, Crushed New Potatoes, Greek Olives & Capers
Tuna Saku With Mixed Leaves, Fennel & Heirloom Tomatoes Salad
Moujadara, Raw Cabbage Salad, Courgette, Onion & Mint Purée, Crisp Onions & Pomegranate (Vegan)
Extra Sides – £5
– Grilled manouri with zaatar, pomegranate & basil
– Truffle & spring onion mashed potatoes
– Petite mixed leaves salad with tomatoes, Parmesan & balsamic
– Mix of tenderstem broccoli, kale, green beans & pea shoots
– Sautéed spinach & lemon
– French fries with sage
Desserts- £6.50
Chocolate Brownie With Toasted Almonds, Vanilla Ice Cream & Chocolate Sauce
Six Course Tasting Menus
Tasting Menus £69 | Wine Tasting £35
Salmon Tartare, Rillettes & Caviar
crème fraiche, cucumber, blood orange, dill & puffed wild rice
Malvasia Fina, Altano Douro, DOC, 2017, Dour Valley, Portugal
Roast Suckling Pork Belly
Toulouse sausage, Alsace bacon, braised sauerkraut, toasted caraway & rye bread
Gruner Veltiner, Huber, 2018, Traisenal, Austria
Steamed Sea Bass with Prawn & Chive Dumplings
oriental greens, carrot & ginger purée & crab bisque sauce
Falanghina, Beneventano, Lapilli, 2017, Campania, Italy
Fillet Steak & Braised Ox Cheeks
truffle mash potato, baked mushroom, baby spinach, parsnip purée & red wine jus
Malbec, Pascual Toso, 2017, Mendoza, Argentina
Selection of Sorbets
Tito’s Vodka, Texas, USA
Selection of Desserts
Riesling, Vendimia Tardiva, Nectaria, Miguel Torres, 2010, Molina, Chile
6 Course Vegetarian Tasting Menu
Broccoli, kale & spinach soup
pea shoots, white truffle oil & garlic crostini
Malvasia Fina, Altano Douro, DOC, 2017, Dour Valley, Portugal
Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabouli & baby gem
Falanghina, Beneventano, Lapilli, 2017, Campania, Italy
New Season Vegetable Pie with Cyprus Potato & Olive Oil Pureé
green & white asparagus, fresh broad beans & peas, wild & wet garlic & shitake mushrooms
Sauvignon Gris, Petard Bazile, 2016, Loire, France
Saffron Tagliolini, Grilled Manouri Cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
Pinot Noir, Herve Kerlann, Burgundy 2015, France
Selection of Sorbets
Tito’s Vodka, Texas, USA
Selection of Desserts
Riesling, Vendimia Tardiva, Nectaria, Miguel Torres, 2010, Molina, Chile
Gourmet Children’s Menu, 2 Courses £12.50
Cod tempura with french fries
& petite mixed leaves salad
or
Homemade tagliolini with roasted tomato sauce,
aged parmesan & petite mixed leaves salad
Selection of homemade fresh fruit sorbets & ice creams
Sunday Roast
Available every Sunday, £20pp
Your choice of: Roast Aged Rib Eye, Corn Fed Chicken Breast or Nut Roast (v)
All served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus
(Extra Jug of Gravy £2.50)
Sunday Cocktails
Bloody Mary, £9.50
Bellini, £8
Canape Menu & Street Food Boxes
Available for parties & pre-arranged drinks in the bar. Minimum order 10 of any canape.
Canapes £2.50 each | Street Food Boxes £12.50 each
Meat
Chicken liver parfait with onion marmalade and crostini
Serrano ham (pork) or sirloin (beef) with green beans, piquilo peppers & sherry vinaigrette
Toulouse sausages wrapped in alsace bacon
Homemade mini burgers beef or lamb
Chicken teriyaki skewers with red shiso
Wagyu beef tartare
Fish
Salmon ceviche
Salmon tartare
Deep fried cod with tartar sauce
Smoked salmon with cucumber, crème fraiche & whole grain mustard
Steamed sea bass with ginger chilli and spring onions
Soft shell crab tempura with sweet chilli sauce & coriander
Tuna and avocado sushi rolls
Vegetarian
Quinoa tabbouleh
Goats cheese crostini with pomegranate and basil
Broccoli, spinach & truffle velouté shot
Mixed vegetable tempura with sweet chilli sauce
Onion & broccoli pakora
Avocado sushi rolls
Desserts
Eton mess shots
Jelly and ice cream
Chocolate brownies with salt caramel
Street Food Boxes
Stir fried hand rolled saffron and coriander noodles with corn fed chicken and mixed vegetables
Steamed sea bass with ginger chilli and spring onions
Falafel and fried cauliflower, pickled turnips, watercress, moujadra & tahini sauce
Wine List
Bar Menu
Apéritifs
Sparkling
Frassinelli – DOCG Prosecco £7
Henriot Souverain – Champagne £12
Cocktails
Hendrick’s Midsummer Solstice Gin & Tonic
Limited Release £12.50
Kombucha Mule
Vodka, lime, kombucha ginger fermented tea £9.50
Pompeii
Basil infused vodka, elderflower, lime, prosecco, maple smoke £9.50
Hendrick’s Martini
Hendrick’s gin, st germain, honey, lemon, cucumber £10.50
Pornstar Martini
Vanilla infused vodka, passion fruit, lime, champagne £11
Mocktails & Softs
Passionfruit & Apple Martini
Passionfruit, apple, vanilla £5.50
Temple 42
Ginger ale, cranberry, pomegranate, lime £5.50
Dolce Vita
Lychee, raspberry, lemon, vanilla, lemonade £5.50
Kombucha
Original, Ginger, Raspberry £4.50
Bar Snacks
Selection of Artisan cheeses from “La Fromagerie” with crackers, grapes & onion marmalade £12
Prawn & chive dumplings with ginger, chilli & soya sauce £10
Tempura of smoked paprika squid with pickled lemons, parsley cress & rouille £10
Greek green & kalamata olives £10
Spiced peanuts & rice crackers £3
Triple cooked chips £5
Padron peppers with Maldon sea salt £5
Tenderstem broccoli & onion pakora with sweet chilli sauce £6.50
Copper mug of broccoli, kales & spinach soup £7
French fries & sage £5
Our full menu is also available at the bar.