Menu

VIEW THE BRASSERIE MENU

Brasserie Menu also available for Take Away. To place your order, call us on 020 7722 2800. You can also order via Deliveroo.

Sunday Roast
Available every Sunday, £20pp

Your choice of: Roast Aged Rib Eye, Corn Fed Chicken Breast or Nut Roast (Vegetarian)

All served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus

(Extra Jug of Gravy £2.50)

Sunday Cocktails

Bloody Mary, £9.50
Bellini, £8

Canape Menu & Street Food Boxes

Available for parties & pre-arranged drinks in the bar. Minimum order 10 of any canape.

Canapes £2.50 each | Street Food Boxes £12.50 each

Meat

Chicken liver parfait with onion marmalade and crostini

Serrano ham (pork) or sirloin (beef) with green beans, piquilo peppers & sherry vinaigrette

Toulouse sausages wrapped in alsace bacon

Homemade mini burgers beef or lamb

Chicken teriyaki skewers with red shiso

Wagyu beef tartare

Fish

Salmon ceviche

Salmon tartare

Deep fried cod with tartar sauce

Smoked salmon with cucumber, crème fraiche & whole grain mustard

Steamed sea bass with ginger chilli and spring onions

Soft shell crab tempura with sweet chilli sauce & coriander

Tuna and avocado sushi rolls

Vegetarian

Quinoa tabbouleh

Goats cheese crostini with pomegranate and basil

Broccoli, spinach & truffle velouté shot

Mixed vegetable tempura with sweet chilli sauce

Onion & broccoli pakora

Avocado sushi rolls

Desserts

Eton mess shots

Jelly and ice cream

Chocolate brownies with salt caramel

Street Food Boxes

Stir fried hand rolled saffron and coriander noodles with corn fed chicken and mixed vegetables

Steamed sea bass with ginger chilli and spring onions

Falafel and fried cauliflower, pickled turnips, watercress, moujadra & tahini sauce

Bar Menu

Bar Snacks

Selection of Artisan cheeses from “La Fromagerie” with crackers, grapes & onion marmalade £12

Prawn & chive dumplings with ginger, chilli & soya sauce £10

Greek green & kalamata olives £5

French Fries with Sage £5

Our full menu is also available at the bar.

Make a Reservation

RESTAURANT - KITCHEN ORDERING TIMES

Tuesday to Friday:
Lunch – 12pm to 2:30pm
Dinner – 6pm to 10pm

Saturday:
Lunch – 12pm to 4pm
Dinner – 6pm to 10pm

Sunday:
Lunch – 12pm to 4pm
Dinner – 6pm to 9pm

BAR - OPENING TIMES

Tuesday to Saturday: 12pm to 12:30am
Sunday: 12pm to 11pm

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