Express Menu

Please note: Available for Lunch Everyday & Early Dinner 6-7pm (Maximum table size 6 people).

Starters – £6.50

Toulouse Sausage, Mashed Potato & Onion Gravy

Cod Tempura, Tartare Sauce & Crisp Parsley

Roast Beetroots, Manouri Cheese, Butternut Squash, Hazelnut, Pecan Nut & Pine Nut Dressing

Mains- £12.50

Grilled Rib Eye Steak, Sage French Fries & Red Wine Jus (+£3)

Grilled Peri Peri Chicken Breast, Crushed New Potatoes, Greek Olives & Capers

Tuna Saku With Mixed Leaves, Fennel & Heirloom Tomatoes Salad

Moujadara, Raw Cabbage Salad, Courgette, Onion & Mint Purée, Crisp Onions & Pomegranate (Vegan)

Extra Sides – £5

– Grilled manouri with zaatar, pomegranate & basil
– Truffle & spring onion mashed potatoes
– Petite mixed leaves salad with tomatoes, Parmesan & balsamic
– Mix of tenderstem broccoli, kale, green beans & pea shoots
– Sautéed spinach & lemon
– French fries with sage

Desserts- £6.50

Chocolate Brownie With Toasted Almonds, Vanilla Ice Cream & Chocolate Sauce

Six Course Tasting Menus
Tasting Menus £69 | Wine Tasting £35

Salmon Ceviche, Lime, Red Onions & Jalapeños
coriander, cucumber, avocado, sweet potato & smoked crisp quinoa
Falanghina, Beneventano, Lapilli, 2017, Campania, Italy

Roast Suckling Pork Belly & Polish Charcuterie
braised sauerkraut, toasted caraway & ryebread
Gruner Veltiner, Huber, 2018, Traisenal, Austria

Steamed sea bass, prawn & chive dumplings
oriental greens, carrot & ginger purée & crab bisque sauce
Chardonnay, Le Carre de Cesar, Chablis, 2018, Burgundy, France

Fillet Steak & Braised Ox Cheeks
truffle mash potato, baked mushroom, baby spinach, parsnip purée & red wine jus
Malbec, Pascual Toso, 2017, Mendoza, Argentina

Selection of Sorbets
Tito’s Vodka, Texas, USA

Selection of Desserts
Riesling, Vendimia Tardiva, Miguel Torres, 2010, Molina, Chile

6 Course Vegetarian Tasting Menu

Broccoli, kale & spinach soup
pea shoots, white truffle oil & garlic crostini
Malvasia Fina, Altano Douro, DOC, 2017, Dour Valley, Portugal

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabouli & baby gem
Falanghina, Beneventano, Lapilli, 2017, Campania, Italy

Okra & Smoked Aubergine Stew
freekeh, crispy onion, pomegranate, salsify, kale, coriander & zaatar
Sauvignon Gris, Petard Bazile, 2016, Loire, France

Saffron Tagliolini, Grilled Manouri Cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
Pinot Noir, Herve Kerlann, Burgundy 2015, France

Selection of Sorbets
Tito’s Vodka, Texas, USA

Selection of Desserts
Riesling, Vendimia Tardiva, Miguel Torres, 2010, Molina, Chile

Gourmet Children’s Menu, 2 Courses £12.50

Cod tempura with french fries
& petite mixed leaves salad

or

Homemade tagliolini with roasted tomato sauce,
aged parmesan & petite mixed leaves salad

Selection of homemade fresh fruit sorbets & ice creams

Sunday Roast
Available every Sunday, £20pp

Your choice of: Roast Aged Rib Eye, Corn Fed Chicken Breast or Nut Roast (v)

All served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus

(Extra Jug of Gravy £2.50)

Sunday Cocktails

Bloody Mary, £9.50
Breakfast Martini, £9.50

Canape Menu & Street Food Boxes

Available for parties & pre-arranged drinks in the bar. Minimum order 10 of any canape.

Canapes £2.50 each | Street Food Boxes £12.50 each

Meat

Chicken liver parfait with onion marmalade and crostini

Serrano ham (pork) or sirloin (beef) with green beans, piquilo peppers & sherry vinaigrette

Toulouse sausages wrapped in alsace bacon

Homemade mini burgers beef or lamb

Chicken teriyaki skewers with red shiso

Wagyu beef tartare

Fish

Salmon ceviche

Salmon tartare

Deep fried cod with tartar sauce

Smoked salmon with cucumber, crème fraiche & whole grain mustard

Steamed sea bass with ginger chilli and spring onions

Soft shell crab tempura with sweet chilli sauce & coriander

Tuna and avocado sushi rolls

Vegetarian

Quinoa tabbouleh

Goats cheese crostini with pomegranate and basil

Broccoli, spinach & truffle velouté shot

Mixed vegetable tempura with sweet chilli sauce

Onion & broccoli pakora

Avocado sushi rolls

Desserts

Eton mess shots

Jelly and ice cream

Chocolate brownies with salt caramel

Street Food Boxes

Stir fried hand rolled saffron and coriander noodles with corn fed chicken and mixed vegetables

Steamed sea bass with ginger chilli and spring onions

Falafel and fried cauliflower, pickled turnips, watercress, moujadra & tahini sauce

Valentine’s Day
Glass of Champagne & 4 Courses, £75

Glass of Champagne

Salmon Tartare, Rillettes & Caviar
crème fraiche, cucumber, blood orange, dill & puffed wild rice

Guinea Fowl Lasagne
truffle leeks & wild mushrooms

Fillet Steak & Braised Ox Cheeks
truffle mash potato, baked mushroom, baby spinach, parsnip purée & red wine jus
or
Steamed Sea Bass with Prawn & Chive Dumplings
oriental greens, carrot & ginger purée & crab bisque sauce

Passion Fruit Tart
raspberry sorbet

Valentine’s Day Vegetarian Menu

Glass of Champagne

Broccoli, Kale & Spinach Soup
pea shoots, white truffle oil & garlic crostini

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabouli & baby gem

Saffron Tagliolini with Grilled Manouri Cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce

Passion Fruit Tart
raspberry sorbet

Veganuary 4 Course Tasting Menu, £45pp
Available throughout January

Broccoli, Kale & Spinach Soup
pea shoots, white truffle oil & garlic crostini

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabbouleh & baby gem

Okra & Smoked Aubergine Stew
freekeh, crispy onion, pomegranate, salsify, kale, coriander & zaatar

Halva
espresso, sumac & oat milk pistachio ice cream