Menu

A La Carte Menu

Starters

Roasted Suckling Pork Belly, Toulouse Sausage & Alsace Bacon
braised sauerkraut, toasted caraway & rye bread
£12

Guinea Fowl Lasagne
truffle leeks & wild mushrooms
£13

Salmon Ceviche
lime, red onions, jalapeños, coriander, cucumber, avocado, sweet potato & smoked crisp quinoa
£12

Grilled Scallops & Squid
celeriac, piquillo peppers, turmeric pickled cauliflower & gremolata
£15

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabouli & baby gem
£12

Kale, Broccoli & Spinach Soup
pea shoots, garlic crostini & truffle oil (Vegan)
£10

Mains

Fillet Steak & Braised Ox Cheeks
truffled mashed potatoes, baked mushroom, baby spinach, parsnip purée & red wine jus
£32

Grilled Rump of Lamb
roasted rosemary potatoes, sweet cévennes onion, Tokyo turnip & trompettes de la mort mushrooms
£24

Steamed Sea Bass with Prawn & Chive Dumplings
oriental greens, carrot & ginger purée & crab bisque sauce
£23

Grilled Black Cod with Honey & Sea Salt
spiced chick peas, tenderstem broccoli, lemon, tahini & harissa dressing
£35

Okra & Smoked Aubergine Stew
frekeeh, crispy onion, pomegranate, salsify, kale, coriander & zaatar
£21

Saffron Tagliolini with Grilled Manouri Cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
£23

Extra Sides – £5
– Truffle & spring onion mashed potatoes
– Mixed salad leaves with avocado, tomatoes, Parmesan & balsamic
– Mix of tenderstem broccoli, kale, green beans & pea shoots
– Sauteéd spinach & lemon
– French fries with sage

Desserts

Halva
espresso, sumac & oat milk pistachio ice cream (vegan)
£8.50

Treacle Tart
clotted cream & raspberry sorbet
£8.50

Chocolate Fondant
salted caramel ice cream
£8.50

Selection of Homemade Ice Creams & Fresh Fruit Sorbets
£8.50

Selection of Artisan Cheeses
from “La Fromagerie”
£12

Six Course Tasting Menus
Tasting Menus £69 | Wine Tasting £35

Salmon ceviche
lime, red onions, jalapeños, coriander, cucumber, avocado, sweet potato & smoked crisp quinoa
Albariño, Lagar de Costa 2018 Rias Baixas, Spain

Roasted suckling pork belly, Toulouse sausage & alsace bacon
braised sauerkraut, toasted caraway seeds & rye bread
Nebbiolo Simane, 2017, Langhe, Piedmont, Italy

Steamed sea bass with prawn & chive dumplings
bok choy, carrot & ginger purée & crab bisque sauce
Falanghina, Beneventano, Lapilli, 2018, Campania, Italy

Fillet steak & braised ox cheeks
truffled mashed potatoes, baked mushroom, baby spinach, parsnip purée & red wine jus
Malbec, Pascual Toso, 2017, Mendoza, Argentina

Selection of sorbets
U’luvka Vodka, Poland

Selection of desserts
Riesling, Vendimia Tardia, Miguel Torres, 2010, Molina, Chile

6 Course Vegetarian Tasting Menu

Broccoli, kale & spinach soup
with garlic crostini & truffle oil
Albariño, Lagar de Costa 2018 Rias Baixas, Spain

Mushroom & broad bean falafel “burger”
truffle hummus, tabouli & baby gem
Falanghina, Beneventano, Lapilli, 2018, Campania, Italy

Okra & smoked aubergine stew
frekeeh, crispy onion, pomegranate, salsify, kale,coriander & zaatar
Pinot Noir, Herve Kerlann, 2015, Burgundy, France

Saffron tagliolini with grilled manouri cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
Sauvignon Gris, Petard Bazile, 2018, Loire, France

Selection of sorbets
U’luvka Vodka, Poland

Selection of desserts
Riesling, Vendimia Tardia, Miguel Torres, 2010, Molina, Chile

Express Menu

Please note: Available for Lunch Everyday & Early Dinner 6-7pm, from Sunday to Thursday (Maximum table size 6 people).

Starters – £7.50

Toulouse sausage with mashed potato & onion gravy

Cod tempura, tartare sauce & crisp parsley

Tenderstem broccoli & onion pakora, coriander cress & sweet chilli sauce (Vegan)

Mains – £13.50

Grilled aged rib eye steak, sage french fries & red wine jus (+£3)

Grilled corn fed chicken breast, crushed new potatoes, olives, capers & piri piri dressing

Seared yellowtail tuna, mixed leaves salad, fennel & tomatoes

Moujadra, raw cabbage salad, courgette, onion & mint purée, crisp onions & pomegranate (Vegan)

Sides – £5

– Truffle & spring onion mashed potatoes
– Mixed leaves salad with avocado, tomatoes, Parmesan & balsamic
– Mix of tenderstem broccoli, kale, green beans & pea shoots
– Sautéed spinach & lemon
– French fries with sage

Dessert – £6.50

Apple & blackcurrant crumble, vanilla ice cream

Gourmet Children’s Menu, 2 Courses £12.50

Cod tempura with french fries
Served with petite mixed leaves salad

or

Homemade tagliolini with roasted tomato sauce
aged Parmesan & petite mixed leaves salad

Selection of homemade fresh fruit sorbets & ice creams

 

Sunday Roast
Available every Sunday, £20pp

Your choice of: Roast Aged Rib Eye, Corn Fed Chicken Breast or Nut Roast (v)

All served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus

(Extra Jug of Gravy £2.50)

Sunday Cocktails

Bloody Mary, £9.50
Breakfast Martini, £9.50

Bar Menu

Cocktails

Bellini £8
Prosecco, Peach

Kir Royale £13.5
Henriot champagne, créme de cassis

Aperol Spritz £8
Aperol, prosecco, soda

Negroni £9.5
Gin, Del Professore sweet vermouth, Campari

Margarita £9.5
Tequila, dry curacao orange, lime juice


G&Ts

Sipsmith London Dry £12
Traditionally distilled in copper, served with fresh lime

Hendrick’s Midsummer Solstice £13.5
Special edition, served with orange & cucumber

Opihr £10
Infused with oriental spices, served with black pepper & coriander cress

Hendrick’s £12.5
A refreshing classic, served with cucumber

Salcombe Start Point £14
Smooth and citrusy, served with pink grapefruit

Fishers £15.5
London Dry style, from Suffolk coast, served with orange


Beers

“Toast” Lager – IPA – APA £5.9
Bavaria (non-alcoholic) £4
Cidre De Normandie £5

Make a Reservation

OPENING TIMES — Lunch

Tue – Fri: 12-2:30PM
Fri – Sat: 12-3:30PM

OPENING TIMES — Dinner

Tue – Thu: 6-10PM
Fri – Sat: 6-10:30PM
Sun: 6-9PM

Chiswick