Sunday Roast
Available every Sunday, £20pp

Your choice of: Aged Argentinian Angus Rib-Eye, Pork Belly or Nut Roast (Vegetarian)

Served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus

(Extra Jug of Gravy £2.50)

Bar Menu


Bellini £8
Prosecco, Peach

Kir Royale £13.5
Henriot champagne, créme de cassis

Aperol Spritz £8
Aperol, prosecco, soda

Negroni £9.5
Gin, Del Professore sweet vermouth, Campari

Margarita £9.5
Tequila, dry curacao orange, lime juice


Sipsmith London Dry £12
Traditionally distilled in copper, served with fresh lime

Hendrick’s Midsummer Solstice £13.5
Special edition, served with orange & cucumber

Opihr £10
Infused with oriental spices, served with black pepper & coriander cress

Hendrick’s £12.5
A refreshing classic, served with cucumber

Salcombe Start Point £14
Smooth and citrusy, served with pink grapefruit

Fishers £15.5
London Dry style, from Suffolk coast, served with orange


“Toast” Lager – IPA – APA £5.9
Bavaria (non-alcoholic) £4
Cidre De Normandie £5

Make a Reservation


Monday: Closed
Tuesday to Sunday: 12 NOON to 10PM