Menu
Sunday Roast
Available every Sunday, £20pp
Your choice of: Aged Argentinian Angus Rib-Eye, Pork Belly or Nut Roast (Vegetarian)
Served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus
(Extra Jug of Gravy £2.50)
Wine List
Bar Menu
Cocktails
Bellini £8
Prosecco, Peach
Kir Royale £13.5
Henriot champagne, créme de cassis
Aperol Spritz £8
Aperol, prosecco, soda
Negroni £9.5
Gin, Del Professore sweet vermouth, Campari
Margarita £9.5
Tequila, dry curacao orange, lime juice
G&Ts
Sipsmith London Dry £12
Traditionally distilled in copper, served with fresh lime
Hendrick’s Midsummer Solstice £13.5
Special edition, served with orange & cucumber
Opihr £10
Infused with oriental spices, served with black pepper & coriander cress
Hendrick’s £12.5
A refreshing classic, served with cucumber
Salcombe Start Point £14
Smooth and citrusy, served with pink grapefruit
Fishers £15.5
London Dry style, from Suffolk coast, served with orange
Beers
“Toast” Lager – IPA – APA £5.9
Bavaria (non-alcoholic) £4
Cidre De Normandie £5