Six Course Tasting Menus
Tasting Menus £69 | Wine Tasting £35

Salmon ceviche
lime, red onions, jalapeños, coriander, cucumber, avocado, sweet potato & smoked crisp quinoa
Albariño, Lagar de Costa 2018 Rias Baixas, Spain

Roasted suckling pork belly, Toulouse sausage & alsace bacon
braised sauerkraut, toasted caraway seeds & rye bread
Nebbiolo Simane, 2017, Langhe, Piedmont, Italy

Steamed sea bass with prawn & chive dumplings
bok choy, carrot & ginger purée & crab bisque sauce
Falanghina, Beneventano, Lapilli, 2018, Campania, Italy

Fillet steak & braised ox cheeks
truffled mashed potatoes, baked mushroom, baby spinach, parsnip purée & red wine jus
Malbec, Pascual Toso, 2017, Mendoza, Argentina

Selection of sorbets
U’luvka Vodka, Poland

Selection of desserts
Riesling, Vendimia Tardia, Miguel Torres, 2010, Molina, Chile

6 Course Vegetarian Tasting Menu

Broccoli, kale & spinach soup
with garlic crostini & truffle oil
Albariño, Lagar de Costa 2018 Rias Baixas, Spain

Mushroom & broad bean falafel “burger”
truffle hummus, tabouli & baby gem
Falanghina, Beneventano, Lapilli, 2018, Campania, Italy

Okra & smoked aubergine stew
frekeeh, crispy onion, pomegranate, salsify, kale,coriander & zaatar
Pinot Noir, Herve Kerlann, 2015, Burgundy, France

Saffron tagliolini with grilled manouri cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
Sauvignon Gris, Petard Bazile, 2018, Loire, France

Selection of sorbets
U’luvka Vodka, Poland

Selection of desserts
Riesling, Vendimia Tardia, Miguel Torres, 2010, Molina, Chile

Express Menu

Please note: Available for Lunch Everyday & Early Dinner 6-7pm, from Sunday to Thursday (Maximum table size 6 people).

Starters – £6.50

Toulouse sausage with mashed potato & onion gravy

Cod tempura, tartare sauce & crisp parsley

Tenderstem broccoli & onion pakora, coriander cress & sweet chilli sauce (Vegan)

Mains – £12.50

Grilled aged rib eye steak, sage french fries & red wine jus (+£3)

Grilled corn fed chicken breast, crushed new potatoes, olives, capers & piri piri dressing

Seared yellowtail tuna, mixed leaves salad, fennel & tomatoes

Moujadra, raw cabbage salad, courgette, onion & mint purée, crisp onions & pomegranate (Vegan)

Sides – £5

– Truffle & spring onion mashed potatoes
– Mixed leaves salad with avocado, tomatoes, Parmesan & balsamic
– Mix of tenderstem broccoli, kale, green beans & pea shoots
– Sautéed spinach & lemon
– French fries with sage

Dessert – £6.50

Apple & blackcurrant crumble, vanilla ice cream

Gourmet Children’s Menu, 2 Courses £12.50

Cod tempura with french fries
Served with petite mixed leaves salad

or

Homemade tagliolini with roasted tomato sauce
aged Parmesan & petite mixed leaves salad

Selection of homemade fresh fruit sorbets & ice creams

Sunday Roast
Available every Sunday, £20pp

Your choice of: Roast Aged Rib Eye, Corn Fed Chicken Breast or Nut Roast (v)

All served with: Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green kale & red wine jus

(Extra Jug of Gravy £2.50)

Sunday Cocktails

Bloody Mary, £9.50
Breakfast Martini, £9.50

Veganuary 4 Course Tasting Menu, £45pp
Available throughout January

Broccoli, Kale & Spinach Soup
pea shoots, white truffle oil & garlic crostini

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabbouleh & baby gem

Okra & Smoked Aubergine Stew
freekeh, crispy onion, pomegranate, salsify, kale, coriander & zaatar

Halva
espresso, sumac & oat milk pistachio ice cream

Valentine’s Day

Glass of Champagne & 4 Courses, £75

Glass of Champagne

Salmon Tartare, Rillettes & Caviar
crème fraiche, cucumber, blood orange, dill & puffed wild rice

Guinea Fowl Lasagne
truffle leeks & wild mushrooms

Fillet Steak & Braised Ox Cheeks
truffle mash potato, baked mushroom, baby spinach, parsnip purée & red wine jus

or

Steamed Sea Bass with Prawn & Chive Dumplings
oriental greens, carrot & ginger purée & crab bisque sauce

Passion Fruit Tart
raspberry sorbet

Valentine’s Day Vegetarian Menu

Glass of Champagne

Broccoli, Kale & Spinach Soup
pea shoots, white truffle oil & garlic crostini

Mushroom & Broad Bean Falafel “Burger”
truffle hummus, tabouli & baby gem

Saffron Tagliolini with Grilled Manouri Cheese
broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce

Passion Fruit Tart
raspberry sorbet