Veganuary Menu Primrose Hill

Starters

  • Salt Baked Celeriac “Scallops”
  • cauliflower, smoked quinoa, watercress £11
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  • Beetroot, Ginger, Chilli & Coriander Soup 
  • buckwheat noodles & broccoli tempura  £9

Mains

  • Sea Spaghetti & Potimarron Squash
  • romanesco broccoli, sage, yeast flakes, baby sorrel, pumkin seed & verjus dressing £21
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  • Seitan Steak & Triple Cooked Chips
  •  sautéed shiitake mushrooms, spring onions, roasted aubergine, salsa rosso, fresh herbs £21

Desserts

  • Vanilla Cheesecake
  • with yorkshire rhubarb £8.50
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  • Chocolate Pistachio Brownie
  • with oat & irish whiskey ice cream £8.50