Valentine's Dinner Tasting Menu

Valentine’s 4 Course Tasting Menu

  • Glass of Champagne
  • Salmon & Scallop Tartare with crisp spring greens, leek & potato cream
  • Home Smoked Duck Breast with roasted red peppers, tender stem broccoli, crisp rice noodles & asian dressing
  • Baked Herb Crusted Cornish Hake with steamed shetland mussels mariniere, saffron campanelle pasta & sea herbs
  • or
  • Wagyu Fillet Steak & Braised Oxtail with kale, thyme, rosemary & garlic roasted cocotte potatoes & sauce bordelaise
  • Vanilla Macaroon with raspberry puree & fresh berries

Valentine’s 4 Course Vegetarian Tasting Menu

  • Glass of Champagne
  • Green Bean Salad with pistachios, almond & amaretto dressing
  • Grilled Mastelo Cheese with celeriac, roasted red peppers, tender stem broccoli & pesto
  • Stuffed Cabbage Leaves with truffles, wild mushrooms, heritage carrots, courgettes, garlic yoghurt & coriander cress
  • Vanilla Macaroon with raspberry puree & fresh berries