Six Course Tasting Menu Primrose Hill

  • Tuna sashimi with soya yuzu dressing, soft shell crab tempura & red shiso
  • Altano Douro, DOC, 2015, Dour Valley, Portugal
  • Suckling pork belly with chorizo, choucroute salad, butter bean puree & pea shoots
  • Kerner, Abbazia di Novacella, 2015 Alto-Adige, Italy
  • Steamed sea bass with prawn & chive dumplings, oriental greens, carrot & ginger purée & crab bisque sauce 
  • Falanghina, Beneventano, Lapilli, 2014, Campania, Italy
  • Onley oak fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes & spinach (+£7)
  • Malbec, Pascual Toso, 2016, Mendoza, Argentina
  • Selection of sorbets
  • Titos Vodka, USA
  • Selection of desserts
  • Riesling, Vendimia Tardia, Miguel Torres, 2010, Molina, Chile