Six Course Tasting Menu Primrose Hill

  • Tuna sashimi with soya yuzu dressing, soft shell crab tempura & red shiso
  • Kerner, Abbazia di Novacella, 2015 Alto-Adige, Italy
  • Duck & wild mushroom lasagne with leeks & truffle dressing
  • Ruché, La Tradizione, Montalbera, 2014 Piedmonte, Italy
  • Herb crusted cornish hake with moule marinière, lovage campanelle & samphire
  • Falanghina, Beneventano, Lapilli, 2014, Campania, Italy
  • Angus fillet steak & braised cheeks with wild mushrooms, truffled mashed potatoes & spinach
  • Malbec, Chakana, Estate Selection, 2013, Mendoza, Argentina
  • Selection of sorbets
  • Grey Goose Vodka, France
  • Selection of desserts
  • Riesling, Vendimia Tardia, Miguel Torres, 2010, Molina, Chile