Six Course Tasting Menu Primrose Hill

  • Tuna sashimi with soya yuzu dressing, soft shell crab tempura & red shiso
  • Altano Douro, DOC, 2015, Dour Valley, Portugal
  • Suckling pork belly with chorizo, choucroute salad, butter bean puree & pea shoots
  • Kerner, Abbazia di Novacella, 2015 Alto-Adige, Italy
  • Grilled market fish with raw fennel & bergamot salad, pommes paille & rouille
  • Falanghina, Beneventano, Lapilli, 2014, Campania, Italy
  • Onley oak fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes & spinach
  • Malbec, Chakana, Estate Selection, 2013, Mendoza, Argentina
  • Selection of sorbets
  • Grey Goose Vodka, France
  • Selection of desserts
  • Riesling, Vendimia Tardia, Miguel Torres, 2010, Molina, Chile