Prix Fixe Primrose Hill

Starters

  • Guinea fowl lasagne with truffled leeks & wild mushrooms
  • Suckling pork belly with chorizo, choucroute salad, butter bean puree & pea shoots

  • Salmon ceviche with octopus, roasted butternut squash puree, squid crackers & mixed cresses
  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & red shiso
  • Grilled mastelo cheese with quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt
  • Broccoli, kale & spinach soup with garlic crostini and white truffle oil

Mains

  • Sunday roast aged angus sirloin with yorkshire pudding, roasted root vegetables, broccoli, kale & red wine jus (+£2) (Available on Sunday’s)
  • Onley oak fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes & spinach (+£7)
  • Welsh lamb loin & confit shoulder with potato & rosemary terrine, savoy cabbage, shallots & smoked aubergine puree
  • Barbary duck breast with potato, celeriac & confit leg gratin, hispi cabbage, alsace bacon & heritage carrots
  • Steamed sea bass with prawn & chive dumplings, oriental greens , carrot & ginger puree & crab bisque sauce
  • Grilled market fish with leek & tarragon risotto, wild mushrooms, cauliflower puree, mixed leaves & lemon vinaigrette
  • Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, mixed mushrooms & truffle sauce

Desserts

  • Treacle tart with clotted cream & raspberry sorbet
  • Vanilla cheesecake with yorkshire rhubarb, thyme honey & walnuts
  • Chocolate fondant with salt caramel ice cream
  • Selection of homemade ice creams & fresh fruit sorbet
  • Selection of artisan cheeses from “La Fromagerie” (+£5)