Prix Fixe Primrose Hill

Starters

  • Roasted quail with pickled girolles & red onions, dandelion, purslane & hazelnut dressing

  • Suckling pork belly with chorizo, choucroute salad, butter bean puree & pea shoots

  • Salmon ceviche with chilli pickled cucumber, sweet corn puree, crisp quinoa, mixed cresses & radishes

  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & red shiso
  • Twice baked goats cheese soufflé with roasted red & pardon pepper salad & pomegranate molasses
  • Wild garlic, leek & potato soup with wild buttermilk naan bread

Mains

  • Onley oak fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes & spinach (+£7)
  • Welsh lamb rump, merguez sausage, aubergine & raclette cheese pie with king cabbage & raw root vegetable salad
  • Roast barbary duck with puy lentils, alsace bacon, swede fondant, romanesco & madeira jus
  • Steamed sea bass with prawn & chive dumplings, oriental greens , carrot & ginger puree & crab bisque sauce
  • Herb crusted cornish hake with moule marinière, homemade lovage campanelle pasta & monk’s beared
  • Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, mixed mushrooms & truffle sauce

Desserts

  • Treacle tart with clotted cream & raspberry sorbet
  • Rice pudding with yorkshire rhubarb compote
  • Vanilla cheesecake with cinnamon, clove & apple compote, walnuts & mulled wine syrup
  • Chocolate fondant with salt caramel ice cream
  • Selection of homemade ice creams & fresh fruit sorbet
  • Selection of artisan cheeses from “La Fromagerie” (+£5)