Prix Fixe Primrose Hill

Starters

  • Roasted quail with pickled girolles & red onions, dandelion, purslane & hazelnut dressing

  • Half dozen maldon rock oysters with red onion vinaigrette (+£3)
  • Suckling pork belly with chorizo, choucroute salad, butter bean puree & pea shoots

  • Salmon ceviche & octopus with broad beans & tahini, smoked crisp quinoa, datterino tomatoes & harissa dressing

  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & red shiso
  • Grilled mastello cheese with heritage tomatoes, avocado, cucumber, red peppers, crisp buckwheat & px vinaigrette
  • Coco de paimpol & girolle mushroom minestrone with garlic croutons & pesto

Mains

  • Wagyu fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes & spinach (+£7)
  • Welsh lamb loin & faggot with couscous, sweet potato, cumin, caraway, red & white cabbage salad
  • Roast barbary duck breast, raviolo & grilled hearts, green beans, peas, broad beans, bacon & madeira sauce
  • Steamed sea bass with prawn & chive dumplings, oriental greens , carrot & ginger puree & crab bisque sauce
  • Grilled market fish with raw fennel & bergamot salad, squid crackers, pommes paille & rouille
  • Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, mixed mushrooms & truffle sauce

Desserts

  • Treacle tart with clotted cream & raspberry sorbet
  • Strawberry mille-feuille with strawberry sorbet
  • Vanilla cheesecake with cinnamon, clove & apple compote, walnuts & mulled wine syrup
  • Chocolate fondant with salt caramel ice cream
  • Selection of homemade ice creams & fresh fruit sorbet
  • Selection of artisan cheeses from “La Fromagerie” (+£5)