Prix Fixe Primrose Hill

Starters

  • Guinea fowl lasagne with truffled leeks & wild mushrooms
  • Suckling pork belly with toulouse sausage, fresh borlotti beans, datterini tomatoes, peas, broad beans & wild rocket
  • Softshell crab tempura with salmon tartare, sweet potato puree, purple shiso cress & sweet chilli sauce
  • Sautéed scallops & octopus with courgette & mint croquettes, pea & cauliflower puree & smoked paprika dressing (+£5)
  • Grilled mastelo cheese with quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt
  • Broccoli, kale & spinach soup with garlic crostini and white truffle oil

Mains

  • Sunday roast aged angus sirloin with yorkshire pudding, roasted root vegetables, broccoli, kale & red wine jus (+£2) (Available on Sunday’s)
  • Grain fed fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes & spinach (+£7)
  • Welsh lamb loin with stuffed savoy cabbage, roast potato & rosemary terrine, rainbow chard, shallots & smoked aubergine
  • Miso glazed grilled barbary duck breast with garlic & ginger tenderstem broccoli & vietnamese rice noodle salad
  • Steamed sea bass with prawn & chive dumplings, oriental greens , carrot & ginger puree & crab bisque sauce
  • Grilled whole cornish lobster with homemade herb linguini, asparagus, basil & tomato salsa (+£10)
  • Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, mixed mushrooms & truffle sauce

Desserts

  • Treacle tart with clotted cream & raspberry sorbetVanilla cheesecake with strawberries
  • Chocolate fondant with salt caramel ice cream
  • Selection of homemade ice creams & fresh fruit sorbet
  • Selection of artisan cheeses from “La Fromagerie” (+£5)