New Year's Eve 4 Course Tasting Dinner

4 Course Tasting

  • Glass of  Henriot Champagne
  • Salmon & scallop, lime & yuzu ceviche, avocado, sweet potato & smoked crisp quinoa
  • Guinea fowl lasagne, truffled leeks & wild mushrooms
  • Steamed sea bass with prawn & chive dumplings, oriental greens, carrot & ginger purée & crab bisque sauce
  • Or
  • Grain fed fillet steak & welsh braised cheeks, wild mushrooms, truffled mashed potato & spinach
  • Treacle tart with clotted cream & raspberry sorbet

 

4 Course Vegetarian Tasting Menu

  • Glass of Henriot Champagne
  • Truffle crisp poached egg with broccoli couscous, quinoa & wasabi dressing
  • Beetroot campanelle pasta with cauliflower puree, toasted pine nuts, crisp onions & basil cress
  • Celeriac & vacherin cheese pithivier with black truffle mash, leeks, wild mushrooms, kale & mushroom madeira sauce
  • Treacle tart with clotted cream & raspberry sorbet