New Year's Eve 4 Course Tasting Dinner

4 Course Tasting

  • Glass of  Henriot Champagne
  • Salmon & scallop ceviche, lime, red onions, jalapeños, coriander, cucumber, avocado, sweet potato & smoked crisp quinoa
  • Guinea fowl lasagne, truffled leeks & wild mushrooms
  • Steamed sea bass with prawn & chive dumplings, oriental greens, carrot & ginger purée & crab bisque sauce
  • Or
  • Fillet steak & braised ox cheeks, potato & thyme rösti, baked mushroom, baby spinach, parsnip purée & red wine jus
  • Treacle tart with clotted cream & raspberry sorbet

 

4 Course Vegetarian Tasting Menu

  • Glass of Henriot Champagne
  • Broccoli, kale & spinach soup, pea shoots, white truffle oil & garlic crostini
  • Beetroot carpaccio with burrata, wild rocket, piquillo peppers, crostini, pumpkin & sunflower seeds, basil creeps & balsamic dressing
  • Saffron tagliolini with grilled manouri cheese, black truffle mash, leeks, wild mushrooms, kale & mushroom madeira sauce
  • Treacle tart with clotted cream & raspberry sorbet