Good Friday 4 Course Fish Tasting Menu Primrose Hill

  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & red shiso
  • Grenache, Cinsault, Syrah, Château de L’Aumerade, Cuvee Marie-Christine 2016 Côtes de Provence, France
  • Grilled market fish with raw fennel & bergamot salad, pommes paille & rouille
  • Furmint, Hárslevelű, Dry Tokaji, Chateau Dereszla  2014 Bodrogkeresztúr, Hungary
  • Steamed sea bass with prawn & chive dumplings, oriental greens, carrot & ginger purée & crab bisque sauce
  • Chardonnay, Chablis Carré de César 2014, Burgundy, France
  • Assiette of desserts
  • Riesling, Nectaria, Vendimia Tardia, Miguel Torres 2009 Molina, Chile