Good Friday 4 Course Fish Tasting Menu Primrose Hill

  • Soft shell crab tempura & salmon ceviche sweet potato, avocado & shiso cress
  • Malvasia, Altano Douro, DOC, 2017, Douro Valley, Portugal
  • Grilled cod & brown shrimps, salsify, monks beard, castelfranco lettuce, blood oranges, lemon & herb dressing
  • Rose, Chateau de L’Aumerade, 2017, Cotes de Provence, France
  • Steamed sea bass with prawn & chive dumplings, oriental greens, carrot & ginger puree
  • Sauvignon Gris, Pétard Bazile 2016, Loire, France
  • Chocolate fondant with salt caramel ice cream
  • Riesling, Nectaria, Vendimia Tardia, Miguel Torres 2010 Molina, Chile