Express Menu Primrose Hill

Starters £6.50

  • Miso glazed pork belly, chinese cabbage salad, lime & chilli dressing
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  • Hot smoked salmon with greek yoghurt, beetroot & chilli pickled cucumber
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  • Pinto bean & sweetcorn tacos with avocado, coriander, tomato & jalapeño salsa (vegan)

Mains £12.50

  • Grilled aged angus sirloin with french fries & sage (+£2.50)
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  • Grilled cornfed chicken, crushed new potatoes, olives anchovies, capers & pier pier dressing
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  • Seared yellowtail tuna with a salad of pettite mixed leaves, fennel & datterini tomatoes
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  • Moujadra with raw cabbage salad, courgette, onion & mint puree, crisp onion & pomegranate (Vegan)

Desserts £6.50

  • Lemon posset with pistachio & lemon balm
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  • Fresh fruit martini