Christmas Season Luxury Party Menu Primrose Hill 2019

Starters

  • Game terrine with celeriac remoulade, root vegetable crisps, bone marrow, parsley & nasturtium leaves

  • Steamed prawn & scallop lasagna with soft shell crab tempura, white leek velouté, oyster leaves & borage

  • Beetroot carpaccio with burrata, wild rocket, piquillo peppers, crostini, pumpkin & sunflower seeds, basil creeps & balsamic dressing

Mains

  • Fillet steak & braised ox cheeks with potato & thyme rösti, baked mushroom, baby spinach, parsnip purée & red wine jus

  • Grilled black cod with honey & sea salt, spiced chick peas, tenderstem broccoli, lemon, tahini & harissa dressing

  • Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce

Desserts

  • Chocolate fondant with salt caramel ice cream

  • Festive strudel with brandy ice cream

  • Selection of homemade ice creams & fresh fruit sorbet

  • Selection of artisan cheeses from “La Fromagerie” (+£5)