A La Carte Primrose Hill

Starters

  • Wagyu Beef Carpaccio & Burrata
  • heirloom tomatoes, basil pesto, garlic croutons & mixed leaf salad £14
  • ~~~
  • Guinea Fowl Lasagne
  • truffle leeks & wild mushrooms £12
  • ~~~
  • Softshell Crab Tempura & Salmon Ceviche
  • with sweet potato & avocado £12
  • ~~~
  • Sautéed Scallops & Squid
  • broccoli & cauliflower couscous & smoked paprika dressing £15
  • ~~~
  • Grilled English Asparagus & Smashed Avocado
  • rainbow radish, pumpkin & sunflower seeds, crisp onion, mixed herbs & lemon dressing £12
  • ~~~
  • Asparagus, Kale & Spinach Soup (Vegan)
  • pea shoots, white truffle oil & garlic crostini  £10 

Mains

  • Grain Fed Fillet Steak & Summer Truffles
  • fresh borlotti & broad beans, baby spinach, heirloom tomatoes, bone marrow £32
  • ~~~
  • Fillet of Welsh Lamb & Stuffed Baby Aubergine
  • baby artichokes, yellow courgettes, garlic yoghurt, pine nuts pistachio & wild garlic £23
  • ~~~
  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
  • ~~~
  • Grilled Cod & Steamed Sheltand Mussels
  • asparagus, jersey royal potatoes, samphire, heirloom tomatoes, basil & fish broth £23
  • ~~~
  • Roasted Gnocchi & Beetroots (Vegan)
  • roscoff onion, piquillo peppers, reserva sherry vinegar & toasted pine nuts dressing £21
  • ~~~
  • Kale Campanelle Pasta, Asparagus, Peas, Broad Beans, Shimeji Mushrooms
  • jerusalem artichoke puree, comte cheese, basil, tomato & red pepper dressing £21 

Desserts

  • English Strawberries 
  • with creme diplomat & vanilla shortbread £8.50
  • ~~~
  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
  • ~~~
  • Chocolate Fondant
  • with salt caramel ice cream £8.50
  • ~~~
  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
  • ~~~
  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12