A La Carte Primrose Hill

Starters

  • Pork Belly Al Pastor
  • pinto beans, sweetcorn, heritage tomatoes, jalapeño, lime & alsace bacon cassoulet £12
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  • Guinea Fowl Lasagne
  • truffle leeks & wild mushrooms £12
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  • Softshell Crab Tempura & Salmon Ceviche
  • with sweet potato & avocado £12
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  • Sautéed Scallops & Squid
  • broccoli & cauliflower couscous & smoked paprika dressing £15
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  • Burrata Salad
  • asparagus, mixed leaves, tomatoes, baby basil, pine nuts & grape molasses £11
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  • Salt Baked Celeriac “Scallops” (Vegan)
  • cauliflower, smoked quinoa, watercress £11
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  • Asparagus, Kale & Spinach Soup (Vegan)
  • pea shoots, white truffle oil & garlic crostini  £10 

Mains

  • Grain Fed Fillet Steak & Welsh Braised Cheeks
  • wild mushrooms, truffled mashed potatoes & spinach £29
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  • Loin of Welsh Lamb & Stuffed Baby Aubergine
  • baby artichokes, yellow courgettes, garlic yoghurt, pine nuts pistachio & wild garlic £23
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Cod & Steamed Sheltand Mussels
  • asparagus, jersey royal potatoes, monks beard, heirloom tomatoes, basil & fish broth £23
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  • Sea Spaghetti & Potimarron Squash (Vegan)
  • romanesco broccoli, sage, yeast flakes, baby sorrel, pumkin seed & verjus dressing £21
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  • Kale Campanelle Pasta, Asparagus, Peas, Broad Beans, Shimeji Mushrooms
  • jerusalem artichoke puree, comte cheese, basil, tomato & red pepper dressing £21 

Desserts

  • Vanilla Cheesecake
  • with yorkshire rhubarb £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12