A La Carte Primrose Hill

Starters

  • Roast Wood Pigeon
  • celeriac, savoy cabbage, griottines cherries, bone marrow & alsace bacon jus £12
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  • Guinea Fowl Lasagne
  • truffled leeks & wild mushrooms £11
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  • Softshell Crab Tempura & Salmon Tartare
  • sweet potato puree, purple shiso cress & sweet chilli sauce £11
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  • Sautéed Scallops & Octopus
  • courgette & mint croquettes, pea & cauliflower puree & smoked paprika dressing £15
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  • Vacherin Cheese & Onion Tart
  • with frisée leaves, pickles & beetroot £11
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  • Broccoli, Kale & Spinach Soup
  • with garlic crostini & white truffle oil  £9 (Vegan)

Mains

  • Grain Fed Fillet Steak & Welsh Braised Cheeks
  • wild mushrooms, truffled mashed potatoes & spinach £29
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  • Venison Three Ways
  • saddle, shoulder goulash & spiced sausage, roasted root vegetable terrine, red cabbage puree & kale £24
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Cod
  • steamed mussels & butter bean broth, sprout tops & pesto £23
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  • Saffron Tagliolini
  • grilled manouri cheese, broccoli, baby spinach, green kale, wild mushrooms & truffle sauce £21
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  • Puy Lentils
  •  smoked paprika, baked black figs, steamed courgettes, pistachios & green sorrel £19 (Vegan)

Desserts

  • Vanilla Cheesecake
  • with mango & passionfruit £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12