A La Carte Primrose Hill

Starters

  • Suckling Pork Belly
  • toulouse sausage, borlotti beans, datterini tomatoes, peas, broad beans & wild rocket £10
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  • Guinea Fowl Lasagne
  • truffled leeks & wild mushrooms £11
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  • Softshell Crab Tempura & Salmon Tartare
  • sweet potato puree, purple shiso cress & sweet chilli sauce £11
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  • Sautéed Scallops & Octopus
  • courgette & mint croquettes, pea & cauliflower puree & smoked paprika dressing £15
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  • Grilled Mastelo Cheese
  • quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt £10
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  • Broccoli, Kale & Spinach Soup
  • with garlic crostini & white truffle oil  £9 (Vegan)

Mains

  • Grain Fed Fillet Steak & Welsh Braised Cheeks
  • wild mushrooms, truffled mashed potatoes & spinach £29
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  • Welsh Lamb Loin
  • stuffed savoy cabbage, roast potato & rosemary terrine, rainbow chard, shallots & smoked aubergine £23
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  • Miso Glazed Barbary Duck Breast
  • garlic & ginger tenderstem broccoli & vietnamese rice noodle salad £22
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Cod
  • courgette, pea & mint risotto, datterini tomatoes, wild rocket & pesto £22
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  • Saffron Tagliolini
  • grilled manouri cheese, broccoli, baby spinach, green kale, wild mushrooms & truffle sauce £21
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  • Puy Lentils
  •  smoked paprika, baked black figs, steamed courgettes, pistachios & green sorrel £19 (Vegan)

Desserts

  • Vanilla Cheesecake
  • with strawberries £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12