A La Carte Primrose Hill

Starters

  • Guinea Fowl Lasagne
  • truffle leeks & wild mushrooms £12
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  • Softshell Crab Tempura & Salmon Ceviche
  • with sweet potato & avocado £12
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  • Sautéed Scallops & Squid
  • squid ink rie cracker, broccoli & cauliflower couscous & smoked paprika dressing £15
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  • Salt Baked Celeriac “Scallops” (Vegan)
  • cauliflower, smoked quinoa, watercress £11
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  • Beetroot, Ginger, Chilli & Coriander Soup (Vegan)
  • buckwheat noodles & broccoli tempura  £9

Mains

  • Grain Fed Fillet Steak & Welsh Braised Cheeks
  • wild mushrooms, truffled mashed potatoes & spinach £29
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  • Braised Welsh Lamb Shank, Tatties & Neeps
  • cime di rapa, tremolata, baby onions, button mushrooms, Alsace bacon, bone marrow £23
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Cod
  • salsify, monks beard, cattle franco lettuce, blood orange, lemon & herb dressing £23
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  • Sea Spaghetti & Potimarron Squash (Vegan)
  • romanesco broccoli, sage, yeast flakes, baby sorrel, pumkin seed & verjus dressing £21
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  • Moujadra (Vegan)
  •  raw cabbage salad, courgette, onion & mint puree, crisp onions & pomegranate £19 

Desserts

  • Vanilla Cheesecake (Vegan)
  • with yorkshire rhubarb £8.50
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  • Chocolate Pistachio Brownie (Vegan)
  • with oat & irish whiskey ice cream £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12