A La Carte Primrose Hill

Starters

  • Wagyu Beef Carpaccio & Burrata
  • heirloom tomatoes, pesto, garlic croutons, aged balsamic & mixed leaf salad £14
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  • Asian Spiced Suckling Pork Belly & King Prawn Salad
  • romaine lettuce, carrot, daikon, cucumber, toasted sesame seeds, soy, chilli & ginger dressing £12
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  • Softshell Crab Tempura & Salmon Ceviche
  • with sweet potato, avocado & shiso cress £12
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  • Sautéed Scallops & Squid
  • broccoli & cauliflower couscous & smoked paprika dressing £15
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  • Grilled English Asparagus & Smashed Avocado
  • rainbow radish, pumpkin & sunflower seeds, crisp onion, mixed herbs & lemon dressing £12
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  • Asparagus, Kale & Spinach Soup (Vegan)
  • pea shoots, white truffle oil & garlic crostini  £10 

Mains

  • Grain Fed Fillet Steak
  • fresh borlotti, coco de paimpol & broad beans, baby spinach, heirloom tomatoes, bone marrow & black truffle £32
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  • Loin of Welsh Lamb & Stuffed Baby Aubergine
  • baby artichokes, yellow courgettes, garlic yoghurt, pine nuts, pistachio & mint £23
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Black Cod, Honey, Thyme & Maldon Sea Salt
  • white peach, trope onions, broccoli, toasted almonds, sardines & tomato salsa £35
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  • Sautéed Potato & Herb Gnocchi (Vegan)
  • beetroot, roscoff onion, piquillo pepper, sherry vinegar & toasted pine nuts dressing £21
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  • Kale Campanelle Pasta, Asparagus, Peas, Broad Beans, Girolle Mushrooms
  • jerusalem artichoke puree, comte cheese, basil, tomato & red pepper dressing £21 

Desserts

  • English Strawberries 
  • with creme diplomat & vanilla shortbread £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12