A La Carte Primrose Hill

Starters

  • San Daniele Ham with Baked Potato & Rosemary Focaccia
  • avocado, wild rocket, dried tomatoes, tropea onions, porcini & truffle dressing
  • £12
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  • Game Terrine with Celeriac Remoulade
  • root vegetable crisps, bone marrow, parsley & nasturtium leaves
  • £13
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  • Softshell Crab Tempura & Salmon Ceviche
  • with sweet potato, avocado & shiso cress
  • £12
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  • Sautéed Scallops & Mussel Chowder
  • crostini, rouille & parsley cress
  • £15
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  • Raw Potimarron Squash & Roasted Beetroot Salad
  • green beans, mixed leaves, basil & spiced tahini
  • £12 (Vegan)
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  • Mushroom Soup 
  • pea shoots, white truffle oil & garlic crostini
  • £10 (Vegan)
  • Mains
  • Grilled Fillet Steak with Oxtail Cottage Pie
  • heritage carrots, parsnip puree & sugar snap peas
  • £32
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  • Roast Duck Breast & Confit Leg Pastilla
  • bulgar wheat, yellow courgettes, garlic yoghurt, pomegranate, pine nuts, pistachios & mint
  • £24
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce
  • £23
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  • Grilled Black Cod with Honey & Sea Salt
  • spiced chickpeas, tenderstem broccoli, lemon, tahini & harissa dressing
  • £35
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  • Butternut Squash Risotto with Garlic & Parsley Kohlrabi 
  • sautéed radicchio, green kale, pine nuts, sage, pickled turnips & yeast flakes
  • £21 (Vegan)
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  • Saffron Tagliolini with Grilled Manouri Cheese
  • broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce
  •  £23 

Desserts

  • Mixed Berries 
  • with creme diplomat & vanilla shortbread
  • £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet
  • £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream
  • £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets
  • £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie”
  • £12