Three Course Party Menu Primrose Hill

Starters

  • San Daniele ham with baked potato & rosemary focaccia, avocado, wild rocket, dried tomatoes, tropea onions, porcini & truffle dressing
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  • Soft shell crab tempura & salmon ceviche with sweet potato & avocado

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  • Raw potimarron squash & roasted beetroot salad, green beans, mixed leaves, basil & spiced tahini

Mains

  • Roast duck breast & confit leg pastilla, bulgar wheat, yellow courgettes, garlic yoghurt, pomegranate, pine nuts, pistachios & mint

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  • Grilled fillet steak with oxtail cottage pie, heritage carrots, parsnip puree & sugar snap peas (+£10)

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce
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  • Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, pea shoots, wild mushroom & truffle sauce

Desserts

  • Selection of home made ice creams & sorbets

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  • Treacle tart with clotted cream & raspberry sorbet

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  • Chocolate fondant with salt caramel ice cream

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  • Selection of artisan cheeses from “La Fromagerie” (+£5)