Party Menu - 3 Course Primrose Hill

Starters

  • Guinea Fowl Lasagne, truffled leeks & wild mushrooms
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  • Soft shell crab tempura & salmon ceviche with sweet potato & avocado

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  • Beetroot, ginger, chilli & coriander soup, buckwheat noodles & broccoli tempura

Mains

  • Braised Welsh lamb shank, tatties & neeps, come di rapa & gremolata & sauce bouruignonne

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  • Fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes, baby spinach & red wine jus (+£7)

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce
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  • Celeriac & vacherin cheese pithivier, black truffle mash, leeks, wild mushrooms, kale & mushroom madeira sauce

Desserts

  • Selection of home made ice creams & sorbets

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  • Treacle Tart with clotted cream & raspberry sorbet

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  • Chocolate Fondant with salt caramel ice cream

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  • Selection of artisan cheeses from “La Fromagerie” (+£5)