Three Course Party Menu Primrose Hill

Starters

  • Wagyu Beef Carpaccio & Burrata, heirloom tomatoes, pesto, garlic croutons, aged balsamic & mixed leaves
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  • Soft Shell Crab Tempura & Salmon Ceviche with sweet potato & avocado

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  • Grilled English Asparagus & Smashed Avocado, rainbow radish, pumpkin & sunflower seeds, crisp onions, mixed herbs & lemon dressing

Mains

  • Loin of Welsh Lamb & Stuffed Baby Aubergine, baby artichokes, yellow courgettes, garlic yoghurt, pine nuts, pistachio & mint

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  • Grilled Fillet Steak, fresh borlotti, coco de paimpol & broad beans, baby spinach, heirloom tomatoes, bone marrow & black truffle (+£10)

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  • Steamed Sea Bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce
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  • Sautéed Potato & Herb Gnocchi, beetroots, roscoff onion, piquillo pepper, sherry vinegar & toasted pine nuts dressing

Desserts

  • Selection of home made ice creams & sorbets

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  • Treacle Tart with clotted cream & raspberry sorbet

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  • Chocolate Fondant with salt caramel ice cream

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  • Selection of Artisan Cheeses from “La Fromagerie” (+£5)