Press

"Cooking for taste not for ego" - Winner, Olive Magazine Restaurant Awards 2010

 

“The best soft shell crab I have ever eaten.” – Fay Maschler, Evening Standard.

 

"The pork belly is on another level altogether and the combination of sweet crackling and unctuous meat is a thing of wonder. Michael Nadra is set for big things.” – Mark O’Donnell, View London.

 

"Yolk-yellow lasagnette of calf’s sweetbreads, foie gras & wild mushrooms with a rich truffle infused veal jus was excellent and perfectly executed.” – Square Meal

 

“Innovative, intimate and inspiring, Restaurant Michael Nadra is a stylish and sophisticated new restaurant located in the heart of Chiswick.” – Magic FM

 

 

6 Course Tasting Menu £55