6 Course Tasting Menu
Yellow fin tuna marinated in soy, ginger, chilli, sesame oil, spring onions, lime & coriander cress
Trebbiano, Ansonica, Vermentino, Perlato del Bosco Bianco Tua Rita 2010 Tuscany, Italy
Grilled quail breast with a salad of mixed leaves, gizzards, black truffles, watermelon radish & verjus dressing
Grenache, Côtes du Rhône, Les Genets 2009 Rhône, France
Grilled red mullet with scallop & spring onion dumpling, beetroot, swede, salsify, purple carrots & horseradish
Albariño, Torroxal 2010 Rias Baixas, Spain
Aged scotch fillet steak, braised cheeks with truffle mash, chanterelles, spinach & red wine jus
Carmenere, Cabernet Sauvignon, Viña Von Siebenthal 2009 Aconcagua, Chile
Lemon, raspberry & greek yoghurt sorbet
Chase Vodka
Selection of desserts
Gros Marseng, Pacherenc du Vic-Bilh 2010 South West, France
Lunch £39, Dinner £49, Wine Tasting £29