Starters
Homemade saffron campanelle pasta with burrata pugliese, bayonne ham, piperade & basil
Foie gras & chicken liver parfait with red onion, clove & cinnamon marmalade, cornichons & toasted brioche
Grilled quail breasts with a salad of mixed leaves, gizzards, black truffles, watermelon radish & verjus dressing
Yellow fin tuna marinated in soy, ginger, chilli, sesame oil, spring onions, lime & coriander cress
Tempura of soft shell crab with palourdes clams, baby gem, frisée & cherry tomato dressing
Market fish & shellfish soup with samphire, thyme garlic crostini & rouille
Grilled manouri cheese with hazelnuts, mint, pomegranate, mixed leaves & cresses
Mains
Suckling pig with ratte potatoes, helda beans, braised roscoff onions & baby watercresses
Aged scotch fillet steak, braised cheeks with truffle mash, chanterelles, spinach & red wine jus (+£5)
Roast pheasant with a foie gras & cepe lasagnette, savoy cabbage, long tail parsnips & madeira jus
Roasted duck breast with spinach, button mushrooms, alsace bacon, creamed potatoes & red wine jus
Grilled brill with scallop & spring onion dumplings, beetroot, swede, salsify, purple carrot & horseradish (+£4)
Steamed sea bass & black tiger prawns, parsley, chestnut velouté, chilli & roasted garlic pearl barley
Roasted cod with steamed shetland mussels, homemade squid ink spaghetti, samphire, basil & bisque sauce
Pithivier of Jerusalem artichokes with a leek & potato gratin, truffle velouté, crushed carrots & swede
Desserts & Cheeses
Mulled wine poached pear & almond tart with clotted cream & mixed berry sorbet
(Noble Taminga)
Vanilla cheesecake with caramelised banana & toasted almonds
(Angostura 1919)
Chocolate fondant with salted caramel, vanilla ice cream allow 20 mins
(Tokaji Aszú, 5 Puttonyos, Disznókő)
Apple tarte tatin with cinnamon & calvados ice cream allow 20 mins
(Muscat de Beaumes de Venise, Bernardines)
Selection of homemade fresh fruit sorbets & ice creams
(Wyborowa Exquisite, Super Premium Vodka)
Artisan english & french farmhouse cheeses (+£5)
(Port Tasting; Smith Woodhouse, Graham’s Tawny, Dow’s)
Lunch 2 Courses £19.50, 3 Courses £24
Dinner 2 Courses £29, 3 Courses £35