Prix Fixe Menu
Starters
Calf’s Liver with Sage & Parmesan Polenta, Madeira Jus
English Asparagus & Pea Velouté with Cornish Sprat Tempura & Mixed Leaf Salad
Grilled Bocconcini Mozzarella with Cherry Tomatoes, Wild Rocket, Basil & Crostini
Mains
Grilled Free Range Pork Chop with Olive Oil Mashed Potatoes, Spring Onions, Green Beans & Thyme Jus
Grilled Cornish Sardines with Couscous, Preserved Lemons, Tomato, Lime & Chilli Salsa
Deep Fried Pollack with Peas, Broad Beans, Chips & Tartare Sauce
Side Orders - £3.50
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Edamame Beans with Soy, Chilli & Ginger
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Wild Rocket & Mixed Cress, Radish & Cucumber Salad
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Broccoli & Toasted Almond
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Olive Oil Mashed Potatoes
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Buttered Spinach with Nutmeg & Garlic
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Sugar Snap Peas, Green Beans, Confit Garlic & Plum Tomatoes
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Triple Cooked Chips
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Samphire with Red Onions & Lemon
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Desserts & Cheeses
Pain Perdu with English Strawberries, Greek Yoghurt Sorbet
Selection of Homemade Fresh Fruit Sorbets & Ice Creams
Choice of Three Artisan English & French Farmhouse Cheeses (+£3)
Early Dinner Sunday to Thursday 6-7:30pm 2 Courses £16.50, 3 Courses £19
Lunch All Week 2 Courses £13.50, 3 Courses £16