Press

“Cooking for taste not for ego”
Winner, Olive Magazine Restaurant Awards 2010

“The best soft shell crab I have ever eaten.”
Fay Maschler, Evening Standard

“The pork belly is on another level altogether and the combination of sweet crackling and unctuous meat is a thing of wonder. Michael Nadra is set for big things.”
Mark O’Donnell, View London

“Yolk-yellow lasagnette of calf’s sweetbreads, foie gras & wild mushrooms with a rich truffle infused veal jus was excellent and perfectly executed.”
Square Meal

“Innovative, intimate and inspiring, Restaurant Michael Nadra is a stylish and sophisticated new restaurant located in the heart of Chiswick.”
Magic FM