Six Course Tasting Menu Chiswick

  • Soft shell crab tempura with salmon tartare, sweet potato puree, purple shiso cress & sweet chilli sauce
  • Falanghina Beneventano, Lapilli 2016 Campania, Italy
  • Suckling pork belly with toulouse sausage, fresh borlotti beans, datterini tomatoes, peas, broad beans & wild rocket
  • Sauvignon Gris, Domaine Plessis Glain 2016, Loire, France
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Albariño, Lagar de Costa 2016 Rias Baixas, Spain
  • Grain fed beef fillet steak & welsh braised cheek, wild mushrooms, spinach, truffled mashed potatoes & red wine jus
  • Malbec, Pascual Toso 2016 Mendoza, Argentina
  • Selection of sorbets
  • U’luvka Vodka, Poland
  • Assiette of desserts 
  • Riesling, Nectaria Vendimia Tardia Miguel Torres 2010 Molina, Chile