Six Course Tasting Menu Chiswick

  • Salmon ceviche with chilli pickled cucumber, sweet corn puree, crisp quinoa, mixed cresses & radishes
  • Loureiro, Clip 2015 Vinho Verde, Portugal
  • Roasted quail with pickled girolles & red onions, dandelion, landcress & hazelnut dressing
  • Pinot Noir, Herve Kerlann  2013 Burgundy, France
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Albariño, Lagar de Costa 2016 Rias Baixas, Spain
  • Onley oak beef fillet steak & welsh braised cheek with wild mushrooms, spinach & truffled mashed potatoes
  • Malbec, Chateau Vincens  2013 Cahors, France
  • Selection of sorbets
  • U’luvka Vodka, Poland
  • Assiette of desserts 
  • Riesling, Nectaria Vendimia Tardia Miguel Torres 2010 Molina, Chile