Six Course Tasting Menu Chiswick

  • Salmon ceviche with chilli pickled cucumber, sweet corn puree, crisp quinoa, mixed cresses & radishes
  • Falanghina, Lapilli 2015 Campania, Italy
  • Roasted quail with pickled girolles & red onions, dandelion & hazelnut dressing
  • Pinot Noir, “Doctor’s Creek” Block 14 Saint Clair 2015 Marlborough, New Zealand
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Albarino, Lagar de Cervera 2015 Galicia, Spain
  • Onley oak beef fillet steak & welsh braised cheek with wild mushrooms, spinach & truffled mashed potatoes
  • Malbec, Chateau Vincens  2011 Cahors, France
  • Selection of sorbets
  • U’luvka Vodka, Poland
  • Assiette of desserts 
  • Riesling, Nectaria Vendimia Tardia Miguel Torres 2010 Molina, Chile