Prix Fixe Chiswick

Starters

  • Roasted wood pigeon with pearl barley, pickled girolles, roscoff onions & red mustard leaves
  • Suckling pork belly with chorizo, choucroute salad, coco bean puree & pea shoots
  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & purple shiso
  • Salmon ceviche & octopus with broad beans & tahini, smoked crisp quinoa, datterini tomatoes & harissa dressing
  • Mastelo cheese with heritage tomatoes, avocado, cucumber, red peppers, crisp buckwheat, chive, basil & sherry vinaigrette
  • Jerusalem artichokes & celeriac soup with walnuts pesto

Mains

  • Roast barbary duck breast, raviolo & grilled hearts, peas, green & broad beans, alsace bacon & madeira sauce
  • Spring welsh lamb loin & faggot with couscous, sweet potato, cumin, caraway, red & white cabbage salad
  • Wagyu beef fillet steak & welsh braised cheek, girolles, spinach, truffled mashed potatoes & red wine jus (+£7)
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Grilled market fish with leek & tarragon risotto, sautéed ceps, cauliflower puree, mixed leaves & lemon vinaigrette
  • Saffron tagliolini with grilled manouri cheese, kale, spinach, tender stem broccoli, wild mushrooms & truffle sauce

 Desserts

  • Strawberry mille-feuille with chantilly cream & strawberry sorbet
  • Vanilla cheesecake with organic pears & figs, thyme honey & lemon balm
  • Treacle tart with clotted cream & raspberry sorbet
  • Chocolate fondant with salted caramel ice cream
  • Selection of homemade fresh fruit sorbets & ice creams
  • Selection of artisan cheeses from “La Fromagerie” (+£5)