Prix Fixe Chiswick

Starters

  • Roasted quail with pickled girolles & red onions, dandelion & hazelnut dressing
  • Suckling pork belly with chorizo, choucroute salad, coco bean puree & pea shoots
  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & purple shiso
  • Salmon ceviche with chilli pickled cucumber, sweet corn puree, crisp quinoa, mixed cresses & radishes
  • Twice baked goats cheese soufflé with roasted red & padrón pepper salad & pomegranate molasses
  • Leek, potato & wild garlic soup with crostini, pea shoots & white truffle oil

Mains

  • Welsh lamb rump, merguez sausage, aubergine & raclette cheese pie with january king cabbage & raw root vegetable salad
  • Roast barbary duck breast with puy lentils, roscoff onions & shallots, alsace bacon, jerusalem artichoke & madeira jus
  • Onley oak beef fillet steak & welsh braised cheek with wild mushrooms, spinach & truffled mashed potatoes (+£7)
  • Herb crusted cod with moule marinière, homemade lovage campanelle pasta & sea herbs
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Saffron tagliolini with grilled manouri cheese, spinach, broccoli, green kale, wild mushrooms & truffle sauce

 Desserts

  • Vanilla cheesecake with yorkshire rhubarb, walnuts & thyme honey
  • Treacle tart with clotted cream & raspberry sorbet
  • Chocolate fondant with salted caramel ice cream
  • Selection of homemade fresh fruit sorbets & ice creams
  • Selection of artisan cheeses from “La Fromagerie” (+£5)