Prix Fixe Chiswick

Starters

  • Guinea fowl lasagne with truffled leeks & wild mushrooms
  • Suckling pork belly with toulouse sausage, fresh borlotti beans, datterini tomatoes, peas, broad beans & wild rocket
  • Soft shell crab tempura with salmon tartare, sweet potato puree, purple shiso cress & sweet chilli sauce
  • Sautéed scallops & chipirones, courgettes croquettes, basil thai, pea & cauliflower puree & smoked paprika dressing (+£5)
  • Grilled mastelo cheese with quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt
  • Broccoli, kale, asparagus & spinach soup with garlic crostini, pea shoots & white truffle oil

Mains

  • Barbary duck breast with leek & potato gratin, hispi cabbage, alsace bacon & heritage carrots
  • Welsh lamb loin with stuffed cabbage, roasted potato terrine, smoked aubergine, rainbow swiss chard & madeira jus
  • Grain fed beef fillet steak & welsh braised cheek, wild mushrooms, spinach, truffled mashed potatoes & red wine jus (+£7)
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Grilled cornish dover sole, wye valley asparagus, jersey royal potatoes, wild garlic & lemon dressing (+£7)
  • Saffron tagliolini with grilled manouri cheese, kale, spinach, tender stem broccoli, wild mushrooms & truffle sauce

Desserts

  • Vanilla cheesecake with alphonso mango, plantation dark rum, lime & fresh coconut
  • Treacle tart with clotted cream & raspberry sorbet
  • Chocolate fondant with salted caramel ice cream
  • Selection of homemade fresh fruit sorbets & ice creams
  • Selection of artisan cheeses from “La Fromagerie” (+£5)