Prix Fixe Chiswick

Starters

  • Guinea fowl lasagne with truffled leeks & wild mushrooms
  • Suckling pork belly with chorizo, choucroute salad, coco bean puree & pea shoots
  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & purple shiso
  • Salmon ceviche with octopus, roasted butternut squash puree, squid crackers & mixed cresses
  • Grilled mastelo cheese with quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt
  • Broccoli, kale & spinach soup with garlic crostini, pea shoots & white truffle oil

Mains

  • Roasted mallard duck breast with freekeh & confit leg salad, pâté crostini, pomegranate, sweet potato fondant & madeira jus
  • Spring welsh lamb loin & faggot with couscous, sweet potato, cumin, caraway, red & white cabbage salad
  • Wagyu beef fillet steak & welsh braised cheek, wild mushrooms, spinach, truffled mashed potatoes & red wine jus (+£7)
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Grilled market fish with leek & tarragon risotto, wild mushrooms, cauliflower puree & lemon vinaigrette
  • Saffron tagliolini with grilled manouri cheese, kale, spinach, tender stem broccoli, wild mushrooms & truffle sauce

 Desserts

  • Mulled wine pear & almond tart with cinnamon & brandy ice cream
  • Vanilla cheesecake with mix berry compote, thyme honey & lemon balm
  • Treacle tart with clotted cream & raspberry sorbet
  • Chocolate fondant with salted caramel ice cream
  • Selection of homemade fresh fruit sorbets & ice creams
  • Selection of artisan cheeses from “La Fromagerie” (+£5)