Prix Fixe Chiswick

Starters

  • Rabbit ballotine & kromeski with baby turnips, fresh peas & nduja sauce
  • Suckling pork belly with chorizo, choucroute salad, coco bean puree & pea shoots
  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & purple shiso
  • Salmon ceviche & octopus with datterino tomatoes, smoked crisp quinoa, chickpeas hummus & harissa dressing
  • Mastelo cheese with heritage tomatoes, avocado, cucumber, red peppers, crisp buckwheat, chive, basil & sherry vinaigrette
  • Chilled gazpacho soup with kalamata olive beignets

Mains

  • Spring welsh lamb loin, confit shoulder, kofte & sweetbreads with jersey royals, spring greens, tomato & aubergine
  • Roast barbary duck breast, raviolo & grilled hearts, wye valley asparagus, peas, broad beans, alsace bacon & madeira sauce
  • Wagyu beef fillet steak & welsh braised cheek with wild mushrooms, spinach, truffled mashed potatoes & red wine jus (+£7)
  • Grilled turbot & cod with fregola sarda, courgette, squid ink rice cracker & basil cress (+£4)
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Saffron tagliolini with grilled manouri cheese, kale, spinach, tender stem broccoli, wild mushrooms & truffle sauce

 Desserts

  • Strawberry mille-feuille with chantilly cream & strawberry sorbet
  • Vanilla cheesecake with peach, thyme honey & lemon verbena
  • Treacle tart with clotted cream & raspberry sorbet
  • Chocolate fondant with salted caramel ice cream
  • Selection of homemade fresh fruit sorbets & ice creams
  • Selection of artisan cheeses from “La Fromagerie” (+£5)