Three Course Party Menu Chiswick

Starters

  • Wagyu beef carpaccio & burrata, heirloom tomatoes, pesto, garlic crostini, aged balsamic dressing & mixed leaves
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  • Softshell crab tempura & salmon tartare sweet potato puree, purple shiso cress & sweet chilli sauce

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  • Broccoli, kale & spinach soup, garlic crostini & truffle oil

Mains

  • Loin of Welsh lamb  & stuffed baby aubergine, baby artichokes, yellow courgettes

    garlic yoghurt, pine nuts, pistachios & kale

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  • Grilled fillet steak & truffles, coco de paimpol & broad beans, baby spinach

  • heirloom tomatoes, bone marrow & red wine jus (+£9)

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce
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  • Kale campanelle pasta, asparagus, peas, broad beans, shimeji mushrooms,

  • jerusalem artichoke pureé, comte cheese, basil, tomato & red pepper dressing

Desserts

  • Chocolate fondant with salted caramel ice cream

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  • Treacle Tart with clotted cream & raspberry sorbet

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  • Selection of homemade ice creams & sorbets

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  • Selection of artisan cheeses from “La Fromagerie” (+£5)