Party Menu - 3 Course Chiswick

Starters

  • Guinea Fowl Lasagne, truffled leeks & wild mushrooms
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  • Softshell crab tempura & salmon tartare sweet potato puree, purple shiso cress & sweet chilli sauce

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  • Broccoli, kale & spinach soup, garlic crostini & truffle oil

Mains

  • Loin of Welsh lamb, confit garlic & lamb cigar, shallot & kale pureé, swede fondant

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  • Fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes, baby spinach & red wine jus (+£7)

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce
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  • Kale campanelle pasta, asparagus, peas, broad beans, shimeji mushrooms,

  • jerusalem artichoke pureé, comte cheese, basil, tomato & red pepper dressing

Desserts

  • Vanilla Cheesecake with strawberries

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  • Treacle Tart with clotted cream & raspberry sorbet

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  • Selection of homemade ice creams & sorbets

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  • Selection of artisan cheeses from “La Fromagerie” (+£5)