Party Menu - 3 Course Chiswick

Starters

  • Guinea Fowl Lasagne, truffled leeks & wild mushrooms
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  • Softshell crab tempura & salmon tartare sweet potato puree, purple shiso cress & sweet chilli sauce

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  • Grilled mastelo cheese quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt

Mains

  • Welsh lamb loin stuffed savoy cabbage, roast potato & rosemary terrine, rainbow chard, shallots & smoked aubergine

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce

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  • Saffron tagliolini grilled manouri cheese, broccoli, baby spinach, green kale, wild mushrooms & truffle sauce

Desserts

  • Vanilla Cheesecake with strawberries

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  • Treacle Tart with clotted cream & raspberry sorbet

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  • Chocolate Fondant with salt caramel ice cream