Party Menu - 3 Course Chiswick

Starters

  • Guinea Fowl Lasagne, truffled leeks & wild mushrooms
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  • Softshell crab tempura & salmon tartare sweet potato puree, purple shiso cress & sweet chilli sauce

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  • Grilled mastelo cheese quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt

Mains

  • Venison three ways, saddle, shoulder goulash & spiced sausage with roast root vegetable terrine, red cabbage puree & kale

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  • Fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes, baby spinach & red wine jus (+£7)

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce
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  • Saffron tagliolini grilled manouri cheese, broccoli, baby spinach, green kale, wild mushrooms & truffle sauce

Desserts

  • Vanilla Cheesecake with strawberries

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  • Treacle Tart with clotted cream & raspberry sorbet

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  • Chocolate Fondant with salt caramel ice cream

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  • Selection of artisan cheeses from “La Fromagerie” (+£5)