Party Menu 4 Course Tasting Chiswick

  • Softshell Crab Tempura & Salmon Tartare, sweet potato puree, purple shiso cress & sweet chilli sauce
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  • Guinea Fowl Lasagne, truffled leeks & wild mushrooms
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  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • or
  • Welsh Lamb Loin stuffed savoy cabbage, roast potato & rosemary terrine, rainbow chard,

    shallots & smoked aubergine

    ~~~

    Assiette of desserts

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