Party Menu 4 Course Tasting Chiswick

  • Softshell Crab Tempura & Salmon Ceviche, sweet potato & avocado
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  • Guinea Fowl Lasagne, truffled leeks & wild mushrooms
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  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • or
  • Loin of Welsh Lamb, confit garlic & lamb cigar, shallot & kale pureé, swede fondant

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    Assiette of desserts

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