New Year's Eve 4 Course Tasting Dinner

4 Course Tasting

  • Glass of  Champagne
  • Salmon & scallop ceviche with tuna tartare, avocado, sweet potato & lotus root
  • Wagyu beef carpaccio with seaweed, crisp onions, wasabi & yuzu dressing
  • Sea bass with steamed garlic & chilli prawns, saffron campanelle pasta, tenderstem broccoli & crab bisque sauce
  • Or
  • Roasted barbary duck breast with truffle potato gratin, choucroute, kale, heritage carrots & madeira jus
  • Passion fruit parfait & curd with crumble & apple jelly


4 Course Vegetarian Tasting Menu

  • Glass of Champagne
  • Truffle crisp poached egg with broccoli couscous, quinoa & wasabi dressing
  • Beetroot campanelle pasta with cauliflower puree, toasted pine nuts, crisp onions & basil cress
  • Celeriac & vacherin cheese pithivier with black truffle mash, leeks, wild mushrooms, kale & mushroom madeira sauce
  • Passion fruit parfait & curd with crumble & apple jelly