Good Friday 4 Course Fish Tasting Menu Chiswick

  • Tuna sashimi with soya & yuzu dressing, soft shell crab tempura & purple shiso
  • Grenache, Cinsault, Syrah, Château de L’Aumerade, Cuvee Marie-Christine 2015 Côtes de Provence, France
  • Grilled market fish with raw fennel & bergamot salad, pommes paille & rouille
  • Chardonnay, Chablis Carré de César 2015, Burgundy, France
  • Steamed sea bass with prawn & chive dumplings, bok choy, carrot & ginger puree & lemongrass crab bisque
  • Albarino, Lagar de Cervera 2014 Galicia, Spain
  • Assiette of desserts
  • Riesling, Nectaria, Vendimia Tardia, Miguel Torres 2010 Molina, Chile