A La Carte Menu Chiswick

Starters

  • Roast Wood Pigeon
  • celeriac, savoy cabbage, griottines cherries, bone marrow & Alsace bacon jus £12
  • ~~~
  • Terrine of Turkey, Partridge & Guinea Fowl
  • pickled girolles, market leaves, clementine, hazelnuts & brioche crostini £11
  • ~~~
  • Softshell Crab Tempura & Salmon Tartare
  • sweet potato puree, purple shiso cress & sweet chilli sauce £11
  • ~~~
  • Sautéed Scallops & Squid
  • squid ink rice cracker, broccoli & cauliflower couscous & smoked paprika dressing £15
  • ~~~
  • Salad of Raw Brussel Sprouts
  • pine nuts, Granny Smith apple, avocado, pomegranate with lemon herb dressing £11
  • ~~~
  • Broccoli, Kale & Spinach Soup
  • with garlic crostini & white truffle oil  £9 (Vegan)

Mains

  • Grain Fed Fillet Steak & Welsh Braised Cheeks
  • wild mushrooms, truffled mashed potatoes & spinach £29
  • ~~~
  • Venison Three Ways
  • saddle, shoulder goulash & spiced sausage, roasted root vegetable terrine, red cabbage puree & kale £24
  • ~~~
  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
  • ~~~
  • Grilled Cod
  • courgette, pea & mint risotto, datterini tomatoes, wild rocket & pesto £22
  • ~~~
  • Saffron Tagliolini
  • grilled manouri cheese, broccoli, baby spinach, green kale, wild mushrooms & truffle sauce £21
  • ~~~
  • Puy Lentils
  • smoked paprika, baked black figs, steamed courgettes, pistachios & green sorrel £19 (Vegan)

Desserts

  • Vanilla Cheesecake
  • with strawberries £8.50
  • ~~~
  • Festive Strudel
  • with armagnac ice cream £8.50
  • ~~~
  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
  • ~~~
  • Chocolate Fondant
  • with salt caramel ice cream £8.50
  • ~~~
  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
  • ~~~
  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12