A La Carte Menu Chiswick

Starters

  • San Daniele Ham with Baked Potato & Rosemary Focaccia
  • avocado, wild rocket, dried tomatoes, tropea onions, porcini & truffle dressing £12
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  • Game Terrine & Celeriac Remoulade
  • root vegetable crisps, bone marrow, parsley & nasturtium leaves £13
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  • Softshell Crab Tempura & Salmon Ceviche
  • sweet potato & avocado £12
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  • Sautéed Scallops & Mussel Chowder
  • crostini, rouille & parsley cress £15
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  • Beetroot Carpaccio & Burrata
  • wild rocket & piquillo peppers, crostini, pumpkin & sunflower seeds, basil cress & balsamic dressing £12
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  • Wild Mushrooms Soup
  • garlic crostini & truffle oil  £10 (Vegan)

Mains

  • Grilled Fillet Steak & Braised Ox Cheeks
  • heritage carrots,  truffled mash potatoes, parsnip puree , sugar snap peas & red wine jus £32
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  • Roast Duck Breast & Confit Leg Pastilla
  • bulgur wheat, yellow courgette, garlic yoghurt, pomegranate, pine nuts, pistachios & mint £24
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Black Cod with Honey & Sea Salt
  • spiced chickpeas, tenderstem broccoli, lemon, tahini & harissa dressing £35
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  • Risotto of Jerusalem Artichokes with Brussel Sprouts (Vegan)
  • pickled turmeric & chilli cauliflower, toasted almonds, yeast flakes & parsley cress £21
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  • Saffron Tagliolini with Grilled Manouri Cheese
  • broccoli, baby spinach, green kale,  pea shoots, wild mushroom & truffle sauce £23

Desserts

  • Mixed Wild Berries
  • with creme Diplomat & Vanilla Shortbread £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12