A La Carte Menu Chiswick

Starters

  • Iberico Pork Cheeks, Morcilla, Teruel Lomo
  • chick peas, piquillo peppers & sherry £12
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  • Guinea Fowl Lasagne
  • truffled leeks & wild mushrooms £12
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  • Softshell Crab Tempura & Salmon Ceviche
  • sweet potato & avocado £12
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  • Sautéed Scallops & Squid
  • broccoli & cauliflower couscous & smoked paprika dressing £15
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  • Salt Baked Celeriac “Scallops”
  • cauliflower, smoked quinoa, watercress £11 (Vegan)
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  • Broccoli, kale & spinach soup
  • garlic crostini & truffle oil  £9 (Vegan)

Mains

  • Fillet Steak & Welsh Braised Cheeks
  • wild mushrooms, truffled mashed potatoes & spinach £29
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  • Loin of Welsh Lamb
  • confit garlic & lamb cigar, shallot & kale puree, swede fondant £23
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Cod
  • brown shrimps, salsify, monk’s beard, castle franco lettuce, blood oranges, lemon & herb dressing £23
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  • Sea Spaghetti & Potimarron Squash
  • romanesco broccoli, yeast flakes, baby sorrel, pumkin seed & verjus dressing £21 (Vegan)
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  • Kale Campanelle Pasta, Asparagus, Peas, Broad Beans, Shimeji Mushrooms
  • jerusalem artichoke puree, Comte cheese, basil, tomato & red pepper dressing £21

Desserts

  • Vanilla Cheesecake
  • with yorkshire rhubarb £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12