A La Carte Menu Chiswick

Starters

  • Wagyu Beef Carpaccio & Burrata
  • heirloom tomatoes, pesto, garlic crostini, aged balsamic & mixed leaves £14
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  • Guinea Fowl Lasagne
  • truffled leeks & wild mushrooms £12
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  • Softshell Crab Tempura & Salmon Ceviche
  • sweet potato & avocado £12
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  • Sautéed Scallops & Squid
  • broccoli & cauliflower couscous & smoked paprika dressing £15
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  • Grilled English Asparagus & Smashed Avocado
  • rainbow radish, pumpkin & sunflower seeds, crisp onion & lemon dressing £12 (Vegan)
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  • Broccoli, kale & spinach soup
  • garlic crostini & truffle oil  £10 (Vegan)

Mains

  • Grilled Fillet Steak & Truffles
  • fresh borlotti & broad beans, baby spinach, heirloom tomatoes, bone marrow & red win jus £32
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  • Loin of Welsh Lamb & Stuffed Baby Aubergine
  • baby artichokes, yellow courgettes, garlic yoghurt, pine nuts, pistachio & kale £23
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  • Steamed Sea Bass with Prawn & Chive Dumplings
  • oriental greens, carrot & ginger purée & crab bisque sauce £23
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  • Grilled Cod & Steamed Shetland Mussels
  • wye valley asparagus, jersey royal potatoes, samphire, heirloom tomatoes, basil & fish broth £23
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  • Thyme Gnocchi & Sweetcorn
  • roasted beetroot, char corn, popcorn cress, black radish salad £21 (Vegan)
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  • Kale Tagliolini, Asparagus, Peas, Broad Beans, Shimeji Mushrooms
  • jerusalem artichoke puree, Comte cheese, basil, tomato & red pepper dressing £21

Desserts

  • English Strawberries
  • with creme Diplomat & Vanilla Shortbread £8.50
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  • Treacle Tart
  • with clotted cream & raspberry sorbet £8.50
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  • Chocolate Fondant
  • with salt caramel ice cream £8.50
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  • Selection of Homemade Ice Creams & Fresh Fruit Sorbets £8.50
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  • Selection of Artisan Cheeses
  • from “La Fromagerie” £12