Christmas Season Party Menu 2019


  • Roasted suckling pork belly with smoked polish charcuterie, braised sauerkraut, toasted caraway & rye bread

  • Salmon ceviche with lime, red onions, jalapeños, coriander, cucumber, avocado, sweet potato & smoked crisp quinoa

  • Broccoli, kale & spinach soup with pea shoots, white truffle oil & garlic crostini (vegan)


  • Roasted turkey ballotine with sage stuffing, roasted root vegetables, pigs in blankets, brussel sprouts, cranberries & madeira jus

  • Steamed sea bass with prawn & chive dumplings, bok choy with carrot & ginger puree & crab bisque sauce

  • Risotto of Jerusalem artichokes with brussel sprouts, pickled turmeric & chilli cauliflower, toasted almonds, yeast flakes & celery cress (vegan)


  • Chocolate fondant with salt caramel ice cream

  • Festive strudel with brandy ice cream

  • Selection of homemade ice creams & fresh fruit sorbet

  • Selection of artisan cheeses from “La Fromagerie” (+£5)