Christmas Season Party Menu 2018


  • Terrine of turkey, partridge & guinea fowl with pickled girolles, market leaves, clementine, hazelnuts & brioche crostini

  • Salmon tartare with sweet potato, squid crackers, cucumber, lime & chilli dressing

  • Salad of raw brussel sprouts, pine nuts, granny smith apple, avocado, pomegranate with lemon & herb dressing


  • Venison three ways, saddle, shoulder goulash & spiced sausage with roast root vegetable terrine, red cabbage puree & kale

  • Fillet steak & welsh braised cheeks with wild mushrooms, truffled mashed potatoes, baby spinach & red wine jus (+£7)

  • Steamed sea bass with prawn & chive dumplings, bok choy with carrot & ginger puree & crab bisque sauce

  • Saffron tagliolini with grilled manouri cheese, broccoli, baby spinach, green kale, baked mushroom & truffle sauce


  • Chocolate fondant with salt caramel ice cream

  • Festive strudel with armagnac ice cream

  • Selection of homemade ice creams & fresh fruit sorbet

  • Selection of artisan cheeses from “La Fromagerie” (+£5)