8 Course Dinner of Unique & Rare Wines & Gastronomic Grazing Dishes

  • Monday 22nd of May 

  • All 8 Courses with Wines £90

This will be the exclusive menu for Dinner.

  • Aperitif
  • Pommelle – Cocktail of Liqueur au Calvados
  • 1st Course
  • Clos de la Procure 2006 – Old Ugni Blanc from Côtes de Provence, aged in Yquem barrels & deliberately oxidised to give notes of sherry
  • Natural & Grilled Colchester Rock Oysters
  • 2nd Course
  • Fié Gris – Sauvignon Gris, a very rare cousin of Sauvignon Blanc now making a comeback
  • Twice Baked Goats Cheese Soufflé with Pomegranate & Quinoa Tabouli
  • 3rd Course
  • Pinot Noir Blanc – White Burgundy from the noble black grape Pinot Noir
  • Salmon Slow Cooked In Olive Oil with Wye Valley Asparagus
  • Le Trou Normand – “The Normandy Hole
  • 4th Course
  • Pinot Noir
  • Roast Quail With Wild Mushrooms, Baby Onions, Alsace Bacon & Red Wine Jus
  • 5th Course
  • Vacqueyras Grenat Noble 2011 – 100% Grenache with Noble Rot, rich, fruity & spicy but not sweet
  • Rump Of Lamb, Merguez Sausage, Courgette, Couscous & Harissa Dressing
  • 6th Course
  • Claret, Clos Louie 2007 – Pre-phylloxera vines planted in the 1850’s. Trodden by foot and unfiltered
  • Onley Oak Fillet Steak with Kale & Sage Potato Rösti
  • 7th Course
  • Secret de la Vigneronne – 100% Chardonnay with Noble Rot from Pouilly-Fuissé
  • Passion Fruit & Yorkshire Rhubarb Pavlova
  • 8th Course
  • Calvados Pays d’Auge Lecompte 5 year old & Coffee
  • Tarte Tatin