Party Menus Chiswick - 3, 4 & 6 Course Menus

Starters

  • Wagyu beef carpaccio & burrata, heirloom tomatoes, pesto, garlic crostini, aged balsamic & mixed leaves
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  • Softshell crab tempura & salmon tartare sweet potato puree, purple shiso cress & sweet chilli sauce

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  • Grilled English asparagus & smashed avocado, rainbow radish, pumpkin & sunflower seeds, lemon dressing

Mains

  • Welsh lamb loin & stuffed baby aubergine, baby artichokes, yellow courgettes, kale & garlic greek yoghurt

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce

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  • Saffron tagliolini grilled manouri cheese, broccoli, baby spinach, green kale, wild mushrooms & truffle sauce

Desserts

  • Vanilla Cheesecake with strawberries

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  • Treacle Tart with clotted cream & raspberry sorbet

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  • Chocolate Fondant with salt caramel ice cream

 

4 Course  Tasting Party Menu £52

Starters

  • Guinea Fowl Lasagne, truffled leeks & wild mushrooms
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  • Softshell crab tempura & salmon tartare sweet potato puree, purple shiso cress & sweet chilli sauce

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  • Grilled mastelo cheese quinoa tabouli, secretts farm leaves, pickles & garlic greek yogurt

Mains

  • Welsh lamb loin stuffed savoy cabbage, roast potato & rosemary terrine, rainbow chard, shallots & smoked aubergine

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  • Steamed sea bass with prawn & chive dumplings oriental greens, carrot & ginger purée & crab bisque sauce

  • ~~~
  • Saffron tagliolini grilled manouri cheese, broccoli, baby spinach, green kale, wild mushrooms & truffle sauce

Desserts

  • Vanilla Cheesecake with strawberries

  • ~~~
  • Treacle Tart with clotted cream & raspberry sorbet

  • ~~~
  • Chocolate Fondant with salt caramel ice cream